Whirlpool WFE540H0AH 사용자 매뉴얼

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COOKTOP USE
The control knobs can be set to anywhere between HIGH and 
LOW. Push in and turn to setting.
Ceramic Glass
The surface cooking area will glow red when an element is on. 
Some parts of the surface cooking area may not glow red when an 
element is on. This is normal operation. The burner will cycle on 
and off to maintain the selected heat level. It will also randomly 
cycle off and back on again even while in High to keep the cooktop 
from extreme temperatures.
It is normal for the surface of light colored ceramic glass to appear 
to change color when surface cooking areas are hot. As the glass 
cools, it will return to its original color. 
Clean the cooktop after each use to help avoid scratches, pitting, 
abrasions and to condition the glass surface. Ceramic glass 
cooktop cleaner and a cooktop scraper are also recommended for 
stubborn soils. Do not use abrasive cleaners, cleaning pads or 
harsh chemicals for cleaning. The Cooktop Care Kit Part Number 
31605 contains all of the items needed to clean and condition your 
ceramic glass cooktop. Refer to the “Range Care” section for 
additional information.
IMPORTANT: To avoid permanent damage to the cooktop surface 
and to make soils easier to remove, clean the cooktop after each 
use to remove all soils.
Avoid storing jars or cans above the cooktop. Dropping a heavy 
or hard object onto the cooktop could crack the cooktop.
To avoid damage to the cooktop, do not leave a hot lid on the 
cooktop. As the cooktop cools, air can become trapped 
between the lid and the cooktop, and the ceramic glass could 
break when the lid is removed.
For foods containing sugar in any form, clean up all spills and 
soils as soon as possible. Allow the cooktop to cool down 
slightly. Then, while wearing oven mitts, remove the spills using 
a scraper while the surface is still warm. If sugary spills are 
allowed to cool down, they can adhere to the cooktop and can 
cause pitting and permanent marks.
CONVECT
Convection 
baking and 
roasting
1. Press CONVECT.
2. Press TEMP/TIME “up” or “down” arrow pads to set a temperature other than 350°F (175°C) in 
5°F (5°C) increments between 170°F and 500°F (75°C and 260°C).
3. Press START.
4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to 
take effect.
5. Press CANCEL when finished.
KEEP WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour).
3. Press START. 
4. Press CANCEL when finished.
NOTE: The oven will automatically turn off after 60 minutes.
START TIME
Delayed start
The Start Time keypad is used to enter the starting time for an oven function with a delayed start. 
Start Time should not be used for foods such as breads and cakes because they may not bake 
properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
COOK TIME
Timed cooking
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of 
time, and/or shut off automatically. 
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
CLEAN
Clean cycle
See the “Clean Cycle” section.
START 
(hold 3 sec 
to lock)
Oven control 
lockout
1. Check that the oven is off. 
2. Press and hold the START (hold 3 sec to lock) keypad for 3 seconds.
3. A tone will sound, and “Loc” will be displayed.
4. Repeat to unlock. Only the CLOCK, OVEN LIGHT and TIMER keypads will function with the 
controls locked. The cooktop functions are not affected by the oven control lockout.
KEYPAD
FEATURE
INSTRUCTIONS
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
REMEMBER: When range is in use, the entire cooktop area 
may become hot.