Ninja F300 빠른 설정 가이드

•  When frying battered foods, lower the empty fryer basket into the oil. Then slowly lower food into the

fryer basket one piece at a time using tongs. This will help the batter to form a crust and prevent the

food from sticking to the basket.  

•  When frying frozen foods, fill the fryer basket with food, insert the basket lid, lower into oil and cover

with fryer cover to minimize oil splattering.

•  Do not overfill basket or increase cooking time as food may stick together and not cook properly.
•  Cooking oil, even unused, has a limited shelf life. It oxidizes with exposure to air, sunlight, and elevated

temperatures, which lowers the quality of the oil.

•  Oil will absorb food flavors, so it’s a good idea to label the oil storage container with the type of food

the oil was last used to cook. For example, don’t fry a dessert in oil previously used for cooking fish.

•  For best food results, change oil and clean the oil reservior, fryer basket and control panel often.

 Types of Oil to Use: Always use oil with a high smoke point such as: vegetable, canola or peanut oil.

Olive Oil or Extra-Virgin Olive Oil should not be used in your fryer due to their low smoke points.

Being able to cook at a high temperature ensures the best results, speedy frying, and searing of the 

exterior of foods to help retain their juices. 

1.  Place the oil reservoir in the frying system housing

2.  Place the control panel in the oil reservoir and add oil to the fill line

3.  Attach the magnetic safety power cord to the fryer and plug  

into an outlet

4.  Attach the basket handle to the basket