Whirlpool SES380MS0 사용자 설명서

(on some models)

Do not use soap-filled scouring pads, abrasive cleaners, Cooktop 
Polishing Creme, steel-wool pads, gritty washcloths or some 
paper towels. Damage may occur.

Rub in direction of grain to avoid damaging.

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Stainless Steel Cleaner & Polish (not included): See 
“Assistance or Service” section to order.

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Liquid detergent or all-purpose cleaner: Rinse with clean 
water and dry with soft, lint-free cloth.

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Vinegar for hard water spots

Do not use steel wool, abrasive cleansers or oven cleaner.

Do not soak knobs.

When replacing knobs, make sure knobs are in the OFF position.

On some models, do not remove seals under knobs.

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Soap and water or dishwasher:

Pull knobs straight away from control panel to remove.

(on some models)

Do not use steel wool, abrasive powder cleansers, chlorine 
bleach, rust remover or ammonia because damage may occur.

Always wipe with a clean, wet cloth or sponge and dry thoroughly 
to prevent streaking and staining.

Cooktop Polishing Creme is recommended for regular use to help 
prevent scratches, pitting and abrasions, and to condition the 
cooktop. It may be ordered as an accessory. See “Assistance or 
Service” to order.

A Cooktop Scraper is also recommended for stubborn soils, and 
can be ordered as an accessory. See “Assistance or Service” to 
order. The Cooktop Scraper uses razor blades. Store razor 
blades out of the reach of children.

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Paper towels or clean damp sponge: Clean while the cooktop 
is still warm. You may want to wear oven mitts while doing so.

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Cooktop Scraper: Clean while the cooktop is still warm. You 
may want to wear oven mitts while doing so.

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Cooktop Polishing Creme and clean damp paper towel: 
Clean as soon as cooktop has cooled down. Rub creme into 
surface with a damp paper towel or soft cloth. Continue 
rubbing until white film disappears.

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Cooktop Polishing Creme or nonabrasive cleanser: Rub 
product into soil with a damp paper towel or soft cloth. 
Continue rubbing until white film disappears.

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Cooktop Polishing Creme and Cooktop Scraper: Rub creme 
into soil with damp paper towel. Hold scraper as flat as 
possible on surface and scrape. Repeat for stubborn spots. 
Polish entire cooktop with creme and paper towel.

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Cooktop Polishing Creme: Clean as soon as cooktop has 
cooled down. Rub creme into surface with a damp paper 
towel or soft cloth. Continue rubbing until white film 
disappears. The marks will not totally disappear but after 
many cleanings become less noticeable.

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Cooktop Polishing Creme: Rub creme into surface with a 
damp paper towel or soft cloth. Continue rubbing until white 
film disappears. Scratches and abrasions do not affect 
cooking performance and after many cleanings become less 
noticeable.

Do not use abrasive cleaners, steel-wool pads, gritty washcloths 
or some paper towels. Damage may occur.

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Glass cleaner and soft cloth or sponge: Apply glass cleaner 
to soft cloth or sponge, not directly on panel.

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Glass cleaner and paper towels or nonabrasive plastic 
scrubbing pad: Apply glass cleaner to soft cloth or sponge, 
not directly on panel.

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high 
temperatures, foods react with porcelain and staining, etching, 
pitting or faint white spots can result.

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Self-Cleaning cycle: See “Self-Cleaning Cycle” first.

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Self-Cleaning cycle: See “Self-Cleaning Cycle” first. Remove 
racks or they will discolor and become harder to slide. If this 
happens, a light coating of vegetable oil applied to the rack 
guides will help them slide.

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Steel-wool pad

Do not clean in the Self-Cleaning cycle.

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Mildly abrasive cleanser: Scrub with wet scouring pad.

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Solution of 

¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water: 

Soak for 20 minutes, then scrub with scouring or steel-wool 
pad.

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Oven cleaner: Follow product label instructions.

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Dishwasher

 (on some models)

Make sure drawer is cool and empty before cleaning.

For more information, see “Storage Drawer” section.

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Mild detergent