Wolfgang Puck WPSSCO24 사용자 설명서
Table of Contents
3
Important Safeguards
1
Additional Safety Information
2
About Wolfgang Puck
3
Know Your Convection Oven
5
Using Your Oven
7
Before Your First Use
8
Operation
9
Convection Baking
10
Convection Baking Tips
11
Defrosting/Slow Cooking
12
Roasting
13
Rotisserie Roasting
14
Rotisserie Chart
15
Broiling
16
Care and Cleaning
17
Recipes
18
Limited Warranty
40
Contact Information
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Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck’s talents through his cookbooks and, of
course, through his appliances!
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck’s talents through his cookbooks and, of
course, through his appliances!
FG_24LConvecOvenmanual 10/11/06 2:25 PM Page 5