West Bend A505 - Apple Peeler 사용자 매뉴얼

 

The peeling arm has been adjusted to have approximately a ¼ inch clearance 
between the peeling blade and the widest part of the fork base.  To adjust the 
position of the peeling arm, use a screw driver to either tighten or loosen the peeling 
arm adjustment screw. 
 

 

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Blades are sharp, handle very carefully. 

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Apples and potatoes that are firm, blemish free, and symmetrically shaped work 
best. 

 

To set the shaft in the proper start position, push down the shaft lever and pull the 
shaft all the way to the right. 
 
 

You are currently set up to peel, core, and slice.  Apples peeled, cored, and sliced 
are perfect for use in apple pies, chunky style applesauce, dehydrating, or other 
apple snacks.   
You may want to reposition the blades to just core and slice or to just peel.  If you 
just want to peel, without slicing or coring, loosen the thumb screw on the 
coring/slicing blade, swing the blade forward out of the way, and retighten the thumb 
screw. 
If you want to slice and core without peeling, pull the peeling arm back and drop the 
lock lever down so that it holds the peeling arm away from the shaft. 

 

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