Wolfgang Puck TRI-GRILL BCGL0050 사용자 설명서
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Table of Contents
Important Safeguards
1
About Wolfgang Puck
3
Know Your Tri-Grill
5
Before Your First Use
7
About Your Tri-Grill
7
Using Your Tri-Grill
8
Grilling in FLOAT position
9
Grilling in FIXED position
10
Grilling in FLAT position
10
Assembling Plates
12
Removing Plates
13
Helpful Hints
14
Care and Cleaning
14
Recipes
15
Grilling Chart - FLOAT mode
34
Grilling Chart - FLAT mode
35
Griddle Chart - FLAT mode
37
Limited Warranty
38
Contact Information
Back
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Trattoria del Lupo, and his latest creation, Cut,
a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can
also share Mr. Puck’s talents through his cookbooks and, of course,
through his appliances!
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Trattoria del Lupo, and his latest creation, Cut,
a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can
also share Mr. Puck’s talents through his cookbooks and, of course,
through his appliances!
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