Whirlpool RF196LXK 사용자 설명서
18
Oven indicator lights flash
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Do the oven indicator lights flash?
See the “Oven Indicator Lights” section. If the indicator
light(s) keeps flashing, call for service. See “Assistance or
Service” section.
See the “Oven Indicator Lights” section. If the indicator
light(s) keeps flashing, call for service. See “Assistance or
Service” section.
Display shows messages
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Is the display showing “PF”?
There has been a power failure. Clear the display. See
“Display(s)” section. On some models, reset the clock, if
needed. See “Clock” section.
There has been a power failure. Clear the display. See
“Display(s)” section. On some models, reset the clock, if
needed. See “Clock” section.
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Is the display showing a letter followed by a number?
Depending on your model, press OFF/CANCEL, OFF or
CANCEL/OFF to clear the display. See “Display(s)” section. If
it reappears, call for service. See “Assistance or Service”
section.
Depending on your model, press OFF/CANCEL, OFF or
CANCEL/OFF to clear the display. See “Display(s)” section. If
it reappears, call for service. See “Assistance or Service”
section.
Self-Cleaning cycle will not operate
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Is the oven door open?
Close the oven door all the way.
Close the oven door all the way.
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Has the function been entered?
See “Self-Cleaning Cycle” section.
See “Self-Cleaning Cycle” section.
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On some models, has a delay start Self-Clean cycle been
set?
See “Self-Cleaning Cycle” section.
set?
See “Self-Cleaning Cycle” section.
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Has a delay start been set?
See “Timed Cooking” section.
See “Timed Cooking” section.
Oven cooking results not what expected
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Is the appliance level?
Level the appliance. See the Installation Instructions.
Level the appliance. See the Installation Instructions.
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Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
Double-check the recipe in a reliable cookbook.
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Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.
See “Oven Temperature Control” section.
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Was the oven preheated?
See “Baking and Roasting” section.
See “Baking and Roasting” section.
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Is the proper bakeware being used?
See “Bakeware” section.
See “Bakeware” section.
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Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
See “Positioning Racks and Bakeware” section.
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Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
See “Positioning Racks and Bakeware” section.
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Is the batter evenly distributed in the pan?
Check to make sure batter is level in the pan.
Check to make sure batter is level in the pan.
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Is the proper length of time being used?
Adjust cooking time.
Adjust cooking time.
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Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Oven peeking releases oven heat and can result in longer
cooking times.
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Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Move rack to higher position in the oven.
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Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.