Royal Leisure 359 사용자 설명서

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22 
Cleaning 
 
Material 
 Where 
used 
 Cleaning 
Method 
Recommended 
 
Porcelain 
Grills 
 
 
Enamel is a thin, glass based coating fused onto 
Enamel   
Griddles  
 
metal and as such needs to be treated with care.  
 
 
Body 
 
 
Cooking oil, together with fat from food being  
 
 
 
 
 
cooked can turn to carbon as a result of heating and  
 
 
 
 
 
result in black flakes coming away from the cooking  
 
 
 
 
 
surfaces. These are not harmful. Porcelain should 
 
 
 
 
 
be cleaned using hot soapy water or with the use 
 
 
 
 
 
a suitable cleaning product following the manufactures 
 
 
 
 
 
instructions. Due to the weight of the grills and griddle, 
 
 
 
 
 
we do not recommend cleaning in a dishwasher. 
 
 
 
 
 
 
 
 
 
 
 
Excess fat and food debris can be removed from  
 
 
 
 
 
inside the body using a plastic or wooden scraper. 
 
 
 
 
 
 
 
 
 
Chromium  
Warming basket   
Wash with hot soapy water. A chrome cleaner may 
plated 
 
Tool/Towel rail 
 
be used if required. To prevent rusting, wipe with  
     cooking 
oil 
after 
rinsing 
and 
drying. 
 
Paint 
 
Hood ends 
 
Wipe with a cloth wrung out in hot soapy 
Aluminium 
Hood handle 
 
and dry. 
  Door 
handles 
       
  Side 
burner 
  
 
 
 
 
 
 
 
 
Do not use abrasives. 
 
Stainless 
Centre of hood 
 
Wipe with a cloth wrung out in hot soapy water. 
 
 
 
Doors 
 
 
A stainless steel cleaner may be used if required. 
  Side 
burner 
lid 
  Shelf 
insert 
  Control 
panel 
 
Galvanised 
Drip tray  
 
Excess fat and food debris must be removed using a  
 
 
 
 
 
plastic or wooden scraper. This needs to be carried  
 
 
 
 
 
out between each use of the BBQ. Excessive build  
 
 
 
 
 
up is likely to lead to a fat fire which can be    
     hazardous 
and 
damage 
the 
BBQ. 
This is not a fault  
 
 
 
 
 
in the BBQ and therefore is not covered by the  
     terms 
of 
the 
warranty. 
 
 
 
 
 
 
 
 
 
 
 
If required, the drip tray and foil liner can be washed in 
     hot 
soapy 
water. 
 
Cast Iron 
Burners   
 
Any food debris should be removed on a regular  
 
 
Side burner grid   
basis. It is normal for rust to form on the cast iron.  
 
 
 
 
 
This can be cleaned using a wire brush. Burners  
 
 
 
 
 
should be removed on a regular basis for inspection  
 
 
 
 
 
and cleaning. They should be checked for general  
 
 
 
 
 
condition and to ensure the portholes are not  
     becoming 
blocked. 
These 
can be cleaned with the  
 
 
 
 
 
use of a wire brush and a pipe cleaner. Care should 
 
 
 
 
 
be taken not to damage the gas valve or ignition  
 
 
 
 
 
electrode when removing or replacing the burners.