Unified Brands Groen Braising Pan 사용자 설명서

groen.com,  888-994-7636

Kettle

groen.com,  888-994-7636

Braising Pan

groen.com,  888-994-7636

groen.com,  888-994-7636

Steamer

groen.com,  888-994-7636

Convection Combo Steamer Oven

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Yield:   

 

 

 

 

 

 

50 Servings

Jellied cranberry sauce 

 

 

 

 

3 qts

Dry sherry   

 

 

 

 

 

4 cups (optional)

Soy sauce   

 

 

 

 

 

3 cups

Vinegar 

 

 

 

 

 

 

3 cups

Water  

 

 

 

 

 

 

3 cups

Cornstarch   

 

 

 

 

 

1 1/2 cups

Cooking oil   

 

 

 

 

 

1 qt

Fresh garlic, minced 

 

 

 

 

2 tbsp

Carrots, oriental sliced 

 

 

 

 

7 lbs

Zucchini, julienne slices 

 

 

 

 

7 lbs

Turkey, 1/2” cubes   

 

 

 

 

10 lbs

1. 

Mix cranberry sauce, soy sauce, vinegar, water, cornstarch and sherry until smooth.

2. 

Pre-heat braising pan at 250°F for 4 minutes.

3. 

Increase heat to 350°F and add oil.

4. 

When oil is hot, add garlic and stir-fry.

5. 

Stir-fry carrots into braising pan.

6. 

Add turkey and zucchini.

7. 

Pour cranberry mixture into braising pan and stir-fry.

8. 

Reduce heat to 225°F and simmer.