Prince Castle Dedicated Holding Bin DHB4PT-20 전단

DHB4PT-20 04/02

• Independent upper and lower heating system per

cavity.

• Adjustable temperature for each heater zone: Top

heater range: 150

o

 to 260

o

F (65

o

 to 127

o

C);

Bottom heater range: 150

o

 to 260

o

F (65

o

 to

127

o

C)

• Prince Castle pan indexing system (patent pending)

designed to prevent incorrect pan placement and

ensure precise holding temperatures and correct

ambient conditions.

• Solid state digital controls

Equipped with MenuTrak food supervisory

system

• Dual- and single-sided models available

• Hold both fried and non-fried menu items in the

same bin

• One-year parts and labor warranty.

• Pass-thru design allows employees to access the

food from both sides.

• Unique pan lid system allows perfect holding of

moisture-sensitive foods, including hamburgers,

grilled chicken and more.

• Identifies product and tracks holding times

• Alphanumeric displays for each pan

• Program up to six different menus.

• Easy to transfer products within existing or other

product holding units.

The Prince Castle Dedicated Holding Bins (DHBs) pro-

vide the "work-in-process" capacity required for large foodservice

operations while performing at peak energy efficiency. With

stainless steel constructed exterior and cavity walls, the  DHBs

feature a solid state digital control system for precise heater

temperature control.

The unit features four cavities, each accommodating two

(2) third-size, 2

1

/

2

" deep pans - holding up to eight pans.

Adjustable upper and lower heaters offer maximum flexibility

in setting the precise food holding temperatures.

Exclusive  Reli-A-Temp™  infrared heater technology

holds food temperatures more consistent within the designat-

ed holding time than other types of heating systems. This

exclusive heater design spreads the heat evenly over the entire

food holding area, eliminating edge drop off.  Food is kept at

the desired serving temperature and not overcooked. Extended

hold times reduce waste and offer the flexibility to address

peak/off-peak demands.

With MenuTrak, Prince Castle DHBs "supervise" menu

items by identifying where menu items are located and tracking

their respective hold times. MenuTrak also indicates when you

should discard old product and begin cooking new product,

reassuring you that your customers are always being served your

best.

The Prince Castle  DHBs are backed by a one-year parts and

labor warranty.

355 East Kehoe Blvd. • Carol Stream,  IL 60188 • Tel: (630) 462-8800  • Fax: (630) 462-1460 • Toll Free: 1-800-PCASTLE • www.princecastle.com