Maytag AMC5101AAS 사용자 설명서

•

Follow the instructions below when defrosting different types of food. 

Check foods when the oven signals. After the final stage, small sections 
may still be icy; let them stand to continue thawing. Do not defrost until 
all ice crystals have thawed. Shielding roasts and steaks with small 
pieces of foil prevents the edges from cooking before the center of the 
food has defrosted. Use narrow, flat, smooth strips of aluminum foil to 
cover the edges and thinner sections of the food.

Start with the food placed fat side down. 
After each stage, turn the food over and 
shield any warm portions with narrow 
strips of aluminum foil.

After each stage, rearrange the food. If 
there are any warm or thawed portions of 
food, shield them with narrow flat pieces of 
aluminum foil. Remove any pieces of food 
that are nearly defrosted. Let stand, 
covered, for 5-10 minutes.

After each stage, remove any pieces of 
food that are nearly defrosted. Let stand, 
covered with foil, for 5-10 minutes.

Remove giblets before freezing poultry. 
Start defrosting with the breast side down. 
After the first stage, turn the chicken over 
and shield any warm portions with narrow 
strips of aluminum foil. After the second 
stage, again shield any warm portions with 
narrow strips of aluminum foil. Let stand, 
covered, for 30-60 minutes in the 
refrigerator.

After each stage, rearrange or remove any 
pieces of food that are nearly defrosted. 
Let stand for 10-20 minutes.

AMC5101AAB_GB.fm  Page 19  Friday, March 12, 2004  10:52 AM