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NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses
less than the 1

1

⁄

2

-Pound recipe.

1

⁄

4

cup water

2 eggs

1

⁄

4

cup skim milk powder

3

⁄

4

teaspoon salt

2 tablespoons sugar
1 tablespoon shortening
2 cups all-purpose/bread flour

1

⁄

3

cup cornmeal

2

⁄

3

cup kernel corn, drained

1

1

⁄

2

teaspoons bread machine yeast

NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses
less than the 1

1

⁄

2

-Pound recipe.

1

1

⁄

3

cups water

1

⁄

4

cup skim milk powder 

1

⁄

2

teaspoon salt

2 tablespoons honey
3 cups all-purpose/bread flour
4 slices crisp, crumbled bacon 

1

⁄

2

cup grated old Cheddar cheese

1

1

⁄

4

teaspoons bread machine yeast

NOTE: The amount of yeast called for is correct even though the 1

1

⁄

2 

-Pound and 

2-Pound recipes use the same amount.

1

1

⁄

4

cups tomato vegetable juice

1

⁄

3

cup snipped, sun-dried tomatoes
(not packed in oil)

1 tablespoon granulated sugar
1 tablespoon olive oil
3 cups all-purpose/bread flour
1 tablespoon dried basil
1 tablespoon dried oregano

1

⁄

4

teaspoon freshly ground pepper

1

1

⁄

4

teaspoons bread machine yeast

3

⁄

4

cup water

2 eggs

1

⁄

3

cup skim milk powder

1 teaspoon salt
2 tablespoons sugar 
2 tablespoons shortening
2

1

⁄

2

cups all-purpose/bread flour

1

⁄

2

cup cornmeal

3

⁄

4

cup kernel corn, drained

1

1

⁄

4

teaspoons bread machine yeast

2-Pound Loaf
1

1

⁄

2

cups water

1

⁄

3

cup skim milk powder

3

⁄

4

teaspoon salt

2 tablespoons honey
3

1

⁄

3

cups all-purpose/bread flour 

6 slices crisp, crumbled bacon

3

⁄

4

cup grated old Cheddar cheese

1

1

⁄

4

teaspoons bread machine yeast

2-Pound Loaf
1

1

⁄

2

cups tomato vegetable juice

1

⁄

2

cup snipped, sun-dried tomatoes
(not packed in oil)

2 tablespoons granulated sugar
2 tablespoons olive oil
3

1

⁄

2

cups all-purpose/bread flour 

2 tablespoons dried basil
2 tablespoons dried oregano

1

⁄

2

teaspoon freshly ground pepper

1

1

⁄

4

teaspoons bread machine yeast