Aroma Ventilation Hood AFC946 사용자 설명서

COOKING GUIDES

Steaming Chart:

VEGETABLE

AMOUNT OF WATER

STEAMING TIME

Asparagus

1/2 Cup

10 Minutes

Broccoli

1/4 Cup

5 Minutes

Cabbage

1 Cup

15 Minutes

Carrots

1 Cup

15 Minutes

Cauliflower

1 Cup

15 Minutes

Corn

1 Cup

15 Minutes

Eggplant

1-1/4 Cup

20 Minutes

Green Beans

1 Cup

15 Minutes

Peas

1/2 Cup

10 Minutes

Spinach

1/2 Cup

10 Minutes

Squash

1/2 Cup

10 Minutes

Zucchini

1/2 Cup

10 Minutes

HELPFUL HINTS:

1. Since most vegetables only absorb a small amount of water, there is no need to

increase the amount of water with a larger serving of vegetables.

2. Always keep the lid on the cooker during the entire steaming process. Opening the

lid causes a loss of heat and steam, resulting in a slower cooking time, and may

also cause burns. If you find it necessary to open the lid, use caution. You may

want to add a small amount of water to help restore the cooking time.

3. Altitude, humidity and outside temperature will affect cooking times.

4. The steaming chart is for reference only. Actual cooking time may vary.

Congratulations on your purchase of the

Rice Cooker & Food

Steamer. This easy-to-use rice cooker with take the guesswork out of making

perfect rice at home every time. It will surely become one of the most practical

appliances in your kitchen.

Please read all instructions before first use.

Published By:

Aroma Housewares Co.

6469 Flanders Drive

San Diego, CA 92121

U.S.A.

1-800-276-6286