Draper Stove 1000 사용자 설명서

다운로드
페이지 22
 
14
 
Wood species 
Energy yield  
(millions of BTU/cord) 
Oak 29 
Sugar Maple 
28 
Beech 26 
Yellow birch 
25  
Ash 24 
 
High energy yield 
Elm 23 
Larch (Tamarack) 
23  
Red Maple 
23  
Douglas red fir 
23 
Silver birch 
22 
Alder 18 
 
Poplar 17 
Medium energy yield 
Hemlock 17 
Spruce 17 
 
Pine 17 
 
Bass 16 
Low energy yield 
Fir 13 
Data provided by Energy, Mines and Resources - Canada 
 
 
IT IS EXTREMELY IMPORTANT THAT YOU USE DRY WOOD ONLY IN YOUR WOOD 
STOVE.
  The wood must have dried for 9 to 15 months, such that the humidity content (in 
weight) is reduced below 20%  of the weight of the log.  It is very important to keep in mind 
that even if the wood has been cut since one, two or even more years, it is not necessarily 
dry, if it has been stored in poor conditions; under extreme conditions, it may even rot 
instead of drying.  The vast majority of the problems related to the operation of a wood 
stove are caused by the fact that the wood used was too damp or had dried in poor 
conditions.  These problems can be: 
 
•  ignition problems 
•  creosote build-up causing chimney fires 
•  low energy yield 
•  blackened windows 
•  incomplete log combustion 
 
Smaller pieces of wood will dry faster.  All logs exceeding 6" in diameter should be split.  
The wood should not be stored directly on the ground.  Air should circulate through the 
cord.  A 24" to 48" air space should be left between each row of logs, which should be 
placed in the sunniest location possible.  The upper layer of wood should be protected 
from the element but not the sides. 
 
TESTING YOUR WOOD 
When the stove is thoroughly warmed, place one piece of split wood (about five inches in 
diameter) parallel to the door on the bed of red embers. 
Keep the air control full open by pulling on it and close the door.  If ignition of the piece is 
accomplished within 90 seconds from the time it was placed in the stove, your wood is 
correctly dried.  If ignition takes longer, your wood is damp.