Bodum K0817 사용자 설명서
Cast iron is a ver y hard material that can take extreme temperatures. Although it takes more
time to heat up than other materials, it retains the heat much longer. Fur ther, it guarantees
ver y even heat distribution. The advantage is that the whole sur face becomes hot so that you
can use all inner sur faces of the wok for cooking, including the sides.
time to heat up than other materials, it retains the heat much longer. Fur ther, it guarantees
ver y even heat distribution. The advantage is that the whole sur face becomes hot so that you
can use all inner sur faces of the wok for cooking, including the sides.
Your wok has been given a special one-layer coating which is a mixture of glass and porcelain.
The coating is sprayed onto the cast iron and then burned at a ver y high temperature.
The coating is sprayed onto the cast iron and then burned at a ver y high temperature.
The wok comes with a steel rack for steaming and keeping food warm (only model K0810) as
well as a glass lid for boiling. The glass lid makes it easy to obser ve the cooking process.
well as a glass lid for boiling. The glass lid makes it easy to obser ve the cooking process.
Your wok ser ves as a universal pan for fr ying (and deep fr ying), boiling, steaming, and cooking
all sor ts of food. It can be used on ceramic, gas, electric and induction cookers.
all sor ts of food. It can be used on ceramic, gas, electric and induction cookers.
Attention: The Easy Grip handles may become hot!
FIRST USE
Before using your wok the first time for cooking, carefully heat it with an abundant coating of
oil, then let it stand for a while. Once the wok has cooled down, wipe off any excess oil with a
paper towel.
Before using your wok the first time for cooking, carefully heat it with an abundant coating of
oil, then let it stand for a while. Once the wok has cooled down, wipe off any excess oil with a
paper towel.
USE
Never use metallic utensils when cooking with your wok. Use wooden or plastic utensils only.
Never use metallic utensils when cooking with your wok. Use wooden or plastic utensils only.
CLEANING
Use only hot water to clean your wok (do NOT use soap) and let it dr y completely. Always
clean it immediately after use. Never let it stand filled with water for a long time. After use,
apply a little oil to the iron to keep it looking nice.
Use only hot water to clean your wok (do NOT use soap) and let it dr y completely. Always
clean it immediately after use. Never let it stand filled with water for a long time. After use,
apply a little oil to the iron to keep it looking nice.
Attention: Do not clean your wok in the dishwasher!
BURNER INSTRUCTIONS (only for model K0817)
– Your BODUM
– Your BODUM
®
Burner is designed to USE ONLY a Sterno Canister which is available at grocer y
stores, hardware stores and drug stores.
– Open burner (screw-type top), tear off lid of the fuel pack and fit it in, close burner and light.
Adjustment: open holes = big flame, closed holes = small flame.
– Use the movable handle on the burner to adjust the flame. For higher flames, leave the holes
open. To reduce the flames, rotate handle to par tially cover the holes.
– Do not move or tip the burner and/or stand once the burner is lit.
– To extinguish flame, place burner cover on top of the burner to cover completely.
– To extinguish flame, place burner cover on top of the burner to cover completely.
CAST IRON WOK
MODEL K0810, K0816, K0817
INSTRUCTION FOR USE
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