Capital Cooking PSCT36 사용자 설명서

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using your new cooktop: burners
SEALED BURNERS:
The range features four, six, or eight gas surface burners; 
each rated at 15,000 BTUS/HR. The burners are sealed to 
the stainless steel top frame to prevent liquid spills from 
accumulating below the top surface, making it easier to 
clean. Each burner has its own control knob.
burner operation:
1) Depress the knob and turn it counterclockwise to the 
High position.
2) The igniter for the selected burner clicks and sparks.
3) After flame ignition, the igniters stop clicking.
4) Rotate the knob to any flame setting between “HI” and 
“Sim” 
(note: for pre-2006 models LO and SIM are the same)
ELECTRONIC IGNITERS:
Each burner has its own electronic igniter that sparks when 
the burner is turned on. Each burner should light within 4 
seconds or less.  If a burner does not light, check to see 
that the cap is positioned correctly on the base.
DO NOT touch the burners when the igniters are sparking.  
If a burner fails to ignite, refer to the section “Before Calling 
For Service.” 
automatic re-ignition:
If any one or more burners or grill blow out, the electronic 
igniter automatically sparks to relight the flame.  Again, DO 
NOT touch the burners when the igniters are sparking. 
before using your cooktop for the first time:
Record the Model and Serial number of your appliance on the 
Service Page of this use and care guide. This may be used for 
any future contact with your service technician or the factory. 
Also, enter this information on the Product Registration Card 
included with this product, and mail it to the indicated address.
WARNING! 
Power Failure:
In the event of a power failure, only the sealed burners 
and grill can be manually lit. It is necessary to light each 
one individually. If the range is being used when the 
power failure occurs, turn ALL knobs to the OFF position. 
Holding a match at the ports and turning the control knob 
to the HI position can light the standard burners.  Wait 
until the flame is burning all around the burner cap before 
adjusting the flame to the desired height. Neither the grill 
nor the griddle burner can be used during a power failure. 
If you smell gas, refer to safety instructions listed inside 
the front cover. 
IMPORTANT: 
For proper combustion, do not use the cooktop without 
the burner grates in place. 
NOTE: There is a slight sound associated with gas 
combustion and ignition. This is a normal condition.
On ranges using propane gas (LP), a slight “pop” sound 
may be heard at the burner ports a few seconds after the 
burner has been turned off.
Fig. 1
FLAME HEIGHT (see fig. 1) :
1) The correct flame height depends upon a) size 
and material of pan being used; b) food being cooked; 
and c) amount of liquid in the pan.
2) Never extend the flame beyond the base of the pan.
3) Use a low or medium flame for pan materials that 
conduct the heat slowly, such as porcelain-coated steel or 
glass ceramic.
4) The burner flame color should be blue with no yellow 
tips. It is uncommon to see orange in the flame color; this 
indicates the burning of airborne impurities in the gas and 
will disappear with use. 
5) With propane (LP) gas, slight yellow tips on the 
primary cone are normal.
6) The flame should burn completely around the burner 
cap. If it doesn’t, check that the cap is positioned correctly 
on the base and that the ports are not blocked.
7) The flame should be stable with no excessive noise or 
fluttering.
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