Capital Cooking PSCT36 사용자 설명서

9

The griddle section is only available on model # 
PSCT364G, PSCT486G, PSCT484BG
 
DESCRIPTION:
The built in griddle is made of restaurant quality 3/8” thick 
stainless steel. This produces a surface with even heat 
that is easy to clean. 

The griddle has a stainless steel straight tube burner that 
is lit by a spark igniter.  The griddle should light with 5 
clicks of the igniter.  This eliminates the need for a 
continuous burning pilot lighter. 

The burner is rated at 18,000 BTU/HR.

Control Knob:
The griddle is electronically controlled with temperatures 
marked on the knob from 150 deg. F to 500 deg. F. 
There are no fixed settings on the knob.

Press and turn the knob counter-clockwise to the 
temperature setting.

PRIOR TO USE:
Preparing the Griddle:
The griddle must be level or tilted slightly forward for 
optimum performance. The griddle should have been 
leveled during installation

It is NECESSARY to wash the griddle plate with warm 
soapy water then rinsed with clear water. The griddle 
may be used without butter, margarine, or oil.  However, 
a very small amount may be used to flavor foods.

Cooking on the Griddle
• Check that the grease tray is tucked under the 
  griddle plate overhang.

• Turn the knob to the cooking temperature to preheat 
  the griddle.

• Preheat 5-10 Minutes.

• Add butter, margarine, shortening or oil for more 
  flavor: Add food and cook!