Ronco 4000 Standard Stainless Rotisserie Oven 지침 매뉴얼

다운로드
페이지 32
ST5000 Series Rotisserie
12     
INSTRUCTIONS: Placing Poultry on the Spit Rod Assembly
placing poultry on the Spit rod Assembly
There are two ways to load the Spit Rods.
piercing poultry with rods Hold the tied poultry or meat down securely with one hand 
while firmly pushing the Spit Rods into the bird, through the meaty portion of the breast 
area. The Spit Rods are sharp so always be careful not to puncture your hand.
When inserting the Spit Rods, push at a slightly downward angle and then level out 
the Spit Rods so that they go through the breast and exit the bird on the other side at 
approximately the same level. (Note: you should gently squeeze the legs of the bird 
together when pushing the Spit Rods through the bird.) 
carving platform to Load chicken Try putting the food on by using the Spit Rods in 
the Loading Base and put the chicken on breast first using gravity to help. Be sure you 
center the food within the area of the two Gear Wheels. Also balance the food so the 
weight is evenly distributed.  
Keep hands clear of pointed rods as they 
exit from the meat.
Carving Platform to Load Chicken
6000 Series models will 
cook up to 3 chickens.