Candy MIC 305 X 사용자 설명서
43
EN
Special functions
Special Function P2: Cooking
Use this function to cook fresh food.
1
. Press the Function Selector key. One of the
function lights will flash.
2. Turn the
Rotating Knob in either direction until
the Special Function P2 light flashes.
3
. Press the Time Selection key to change the
type of food. The time and clock lights will start
to flash.
to flash.
4. Select the food type you want by turning the
Rotating Knob in either direction, for example,
to “b 01” (see table below).
to “b 01” (see table below).
5. Press the
Weight Selection key to define the
food weight. The respective light will flash.
6. Select the weight you want by turning the
Rotating Knob in either direction.
7. Press the
START key. The oven will start to
operate
The following table shows the Special Function P2 programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
defrosting and standing times (in order to ensure the food is of a uniform temperature).
Programme
Food
Weight (kg)
Time (min)
Note
b 01
Potatoes
200 – 1000
4 – 17
Turn 1-2 x, keep
covered
b 02
Vegetables
200 – 1000
4 – 15
Turn 1-2 x, keep
covered
b 03
Rice
200 – 500
13 – 20
One part rice, two
parts water
b 04
Fish
200 – 1000
4 – 13
Keep covered
Important Notes:
• Always use dishes for use in the microwave
oven and a lid or cover to avoid loss of liquids.
• Stir or mix the foods several times during
heating, especially when the oven emits a
beep and the display is flashing as follows
beep and the display is flashing as follows
.
Warning! After heating, the container may be
very hot. Although microwaves do not heat up
most containers, these may heat up through
heat transmission from food.
very hot. Although microwaves do not heat up
most containers, these may heat up through
heat transmission from food.
Preparation instructions:
• Fish pieces – Add 1 to 3 soup spoons of water or
lemon juice.
• Rice – Add water equivalent to twice times the
quantity of rice.
• Baked potatoes – Use potatoes of the same size.
Wash them and prick the skin several times.
• Peeled potatoes and Fresh vegetables– Cut into
pieces of the same size. Add a soup spoon of
water for every 100 g of vegetables, and salt to
taste.
water for every 100 g of vegetables, and salt to
taste.