Breadman BK2000B 매뉴얼

beeR bRead

InGRedIenTs

1½-lb.

2-lb.

Beer (80°F – 90°F)

½ cup

¾ cup

Water (80°F – 90°F)

½ cup

Green onions,

chopped

¼ cup

¾ cup

Sugar

2. tsp.

1 tbsp.

Salt

1 tsp.

1¼ tsp.

Bread flour

3 cups

3¾ cups

Bread machine yeast

1½ tsp.

2. tsp.

1. Measure ingredients into bread pan in the order listed.
2.. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select

WhITe.

Choose loaf size and desired crust color.

Press the

sTaRT

button.

4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

6. Allow bread to cool on a wire rack until ready to serve

(at least 2.0 minutes).

makes 1 loaf

oaTmeal bRead

note: For 1-lb. loaf recipe, please refer to page 89.

InGRedIenTs

1½-lb.

2-lb.

Buttermilk (80°F – 90°F) 1¼ cups

1½ cups

Water (80°F – 90°F)

¼ cup

cup

Unsalted butter or

margarine, cut in pieces

1½ tbsp.

2. tbsp.

Maple syrup

(not pancake syrup)

1½ tbsp.

2. tbsp.

Oatmeal, instant or

regular

¾ cup

1 cup

Salt

1 tsp.

Bread flour

3½ cups

4 cups

Vital wheat gluten

3 tsp.

4 tsp.

Bread machine yeast

2. tsp.

3 tsp.

1. Measure ingredients into bread pan in the order listed.
2.. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select WhITe. Choose loaf size and desired crust color.

Press the sTaRT button.

4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

6. Allow bread to cool on a wire rack until ready to serve

(at least 2.0 minutes).

makes 1 loaf

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