Hotpoint RGA720EKWH 사용자 매뉴얼

Close the oven door. Then turn the
OVEN TEMP knob to the desired
temperature. 

Check the food for doneness at 
the minimum time on the recipe.
Cook longer if necessary. Turn 
the OVEN TEMP knob to OFF and
remove the food.

Arrange the oven shelf or shelves in the
desired locations while the oven is cool.
The correct shelf position depends on
the kind of food and the browning
desired. 

As a general rule, place most foods in 
the middle of the oven, on either the
shelf position B or C. See the chart 
for suggested shelf positions.

Angel food cake

A

Biscuits, muffins or cupcakes

B or C

Cookies

C or D

Brownies

B or C

Layer cakes

B or C

Bundt or pound cakes

B

Pies or pie shells

B or C

Frozen pies (on cookie sheet)

B or C

Casseroles

B or C

Preheat the oven for 10 minutes if 
the recipe calls for it. Preheat means
bringing the oven up to the specified
temperature before putting the food 
in the oven. 

Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads. For most casseroles and roasts,
preheating is not necessary. 

■ Glass baking dishes also absorb heat.

When baking in glass baking dishes,
lower the temperature by 25°F and use
the recommended cooking time in the
recipe. This is not necessary when
baking pies or casseroles.

■ Dark, rough or dull pans absorb heat

resulting in a browner, crisper crust.
Use this type for pies.

■ Shiny, bright and smooth pans reflect

heat, resulting in a lighter, more
delicate browning. Cakes and cookies
require this type of pan.

For even cooking and proper browning,
there must be enough room for air
circulation in the oven. Baking results will
be better if baking pans are centered as
much as possible rather than being
placed to the front or to the back of 
the oven.

Pans should not touch each other or the
walls of the oven. Allow 1 to 1

1

⁄

2

inch

space between pans as well as from the
back of the oven, the door and the sides.

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