Hotpoint RGA720EKWH 사용자 매뉴얼

■ The oven door and broiler compartment

drawer must be closed during broiling.

■ Always use the broiler pan that comes

with your range. 

■ If desired, marinate meats or chicken

before broiling. Or, brush with
barbecue sauce the last 5 to 10 minutes.

■ When arranging food on pan, do not

let fatty edges hang over the sides. The
fat drippings will soil the broiler
compartment.

■ Use tongs to turn the meat. Pierced

meat loses juices.

1/2 lb.

B

3

1

⁄

2

min.

3 min.

Arrange in single layer

(about 8 thin slices)

1 lb. (4 patties)

B

11–12 min.

6–7 min.

Space evenly.

1/2 to 3/4

″ thick

Beef Steaks
Medium

1 to 1

1

⁄

2

lbs.

B or C

12 min.

5–6 min.

Steaks less than 1

″

thick cook through 
before browning. Pan 
frying is recommended.

1 whole

A

30–35 min.

25–30 min.

Reduce time about 5 

2 to 2

1

⁄

2

lbs.,

to 10 minutes per side 

split lengthwise

for cut-up chicken. 
Brush each side with 
melted butter. Broil 
skin-side-down first.

1 lb. fillets

B

5 min.

5 min.

Handle and turn very 

1/4 to 1/2

″ thick

carefully. Brush with 
lemon butter before 
and during cooking, 
if desired. Preheat 
broiler to increase 
browning.

16