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To prevent fl are-ups and avoid creation of harmful 
by-products, do not use the cooktop without all 
burner caps properly installed to insure proper 
ignition and gas fl ame size.
It is very important to be sure that all surface 
burner caps and burner grates are properly 
installed and in the correct locations BEFORE 
operating the cooktop burners. 

•  Always keep surface burner caps in place 

whenever using a surface burner.

•  When placing the burner caps, be sure that all 

burner caps are seated fi rmly and rest level on 
top of burner heads.

• For proper fl ow of gas and ignition of burners 

DO NOT allow spills, food, cleaning agents or 
any other material to enter the gas orifi ce port 
opening.

Fig. 4

Fig. 6

Fig. 7

Burner Cap

Burner Head

Fig. 1

Correct Burner Cap 

Placement

Fig. 2

Incorrect Burner Cap 

Placement

Fig. 3

Burner Cap 
Lip

The burner cap lip (See Fig. 1) should fi t snug into 
the center of burner head and rest level. Refer to 
Figs. 2, 3 & 5 for correct and incorrect burner cap 
placement. Once in place, you may check the fi t 
by gently sliding the burner cap from side to side 
(Fig. 4) to be sure it is centered and fi rmly seated. 
When the burner cap lip makes contact inside the 
center of the burner head you will be able to feel it . 
Please note that the burner cap should NOT move 
off the center of the burner head when sliding from 
side to side.

Figure 5 - Correct G5 

Burner Cap Placement

DO NOT use a wok if it is equipped with 
a metal ring that extends beyond the 
burner unit. Because this ring traps heat, 
the surface unit and cooktop surface 
could be damaged.

Woks with fl at bottoms suitable for use on your 

cooktop are available in most cookshop or 

hardware stores. Round-bottomed woks (with 

a support ring that does not extend beyond the 

burner unit) may also be used. The metal ring was 

designed to support the wok safely when it is fi lled 

with large amounts of liquids (soup making) or fat 

(frying).

Wire trivets: Do not use wire trivets. Cookware 

bottoms must be in direct contact with the grates.