Electrolux EI30GF45QS 사용자 매뉴얼

See example below to set broil starting immediately 
with the auto-suggest (default) setting:

Use the broil feature to cook meats that require 
direct exposure to radiant heat for optimum 
browning results.
The following temperature settings apply to the 
broil feature:
•  Auto-suggest (default) setting: 550°F / 288°C
•  Min. broil setting: 400°F / 204°C
•  Max. broil setting: 550°F / 288°C

•  Use the recommended pans and oven rack 

positions for the type of meat being prepared.

•  For optimum browning results, allow the oven to 

preheat 5-6 minutes before placing the food in 
the oven. 

 

1.  Place the broiler insert on the broiler pan 

(if equipped), then place the meat on the 
insert. Remember to follow all warnings and 
cautions. 

2.  Arrange the interior oven rack to rack position 

recommendations. Be sure to place the 
prepared food and pan directly under broil 
element. Close the oven door.

3. Press BROIL

 

If needed, use numeric keypads to enter a 
different oven temperature.

4. Press START

 

 

You may press CANCEL at any time when 
setting the control or during the cooking process.

Should an oven fi re occur, close the oven door. 
If the fi re continues, throw baking soda on the 
fi re or use a fi re extinguisher. Do not put water 
or fl our on the fi re. Flour may be explosive and 
water can cause a grease fi re to spread and 
cause personal injury.

•  Do not use the broiler pan without the insert.

•  Do not cover the broil pan/insert with 

aluminum foil; the exposed grease could ignite.

•  To prevent food from contacting the broil 

element and to prevent grease splattering, do 
not use the roasting rack when broiling.

 

The door must be closed for this function to 
operate. If the door is left open for 30 seconds, 
the display will show “d-O”. Simply close the door 
for the function to resume.