Dacor DYRTP366S 사용 및 관리

3

Important Safety Instructions

•  Make sure that all the rangetop parts are dry before 

lighting a burner.

•  Turn the knobs to the 

OFF position prior to removing 

them from the valve stems.

•  The rangetop should never be operated without the 

knobs and trim rings in place.

•  Use only dry pot holders when removing food and 

cookware from the rangetop. Wet pot holders can 

cause steam burns.

•  Non-stick coatings, when heated, can be harmful to 

birds. Remove birds to a separate, well-ventilated 

room during cooking.

•  When deep fat frying:

◊  Be certain that the pan is large enough to contain 

the desired volume of food without overflow caused 

by the bubbling of the fat. Never leave a deep fat 

fryer unattended.

◊  Avoid frying moist or frost-covered foods. Foods 

with high water content may cause spattering or 

spilling of the hot fat.

◊  Heat fat slowly, and stir together any combination 

of oils and fats prior to applying heat. Utilize a deep 

fat frying thermometer to avoid heating the fat to 

temperatures above the flash point.

•  This appliance is equipped with a three prong 

grounding plug for your protection against possible 

electric shock hazards. If only a two prong outlet is 

available, it is the customer’s responsibility to have 

it replaced with a dedicated, grounded, three prong 

electrical outlet by a licensed electrician. Do not under 

any circumstances:

◊  Cut or remove the third (ground) prong from the 

power cord. 

◊  Use an adapter plug. 
◊  Use an extension cord. 
◊  Use a power cord that is frayed or damaged. 
◊  Plug the rangetop into an electrical outlet with a 

ground fault interrupter (GFI).

TO REDUCE THE RISK OF INJURY TO PERSONS IN 

THE EVENT OF A RANGE TOP GREASE FIRE:
a. SMOTHER FLAMES with a close-fitting lid, cookie 

sheet or metal tray, then turn off the burner. BE 

CAREFUL TO PREVENT BURNS. If the flames do 

not go out immediately, EVACUATE AND CALL THE 

FIRE DEPARTMENT.

b. NEVER PICK UP A FLAMING PAN - you may be 

burned.

c. DO NOT USE WATER, including wet dish cloths or 

towels - a violent steam explosion may result.

d. Use a fire extinguisher ONLY if:

◊  You have a Class ABC extinguisher, and you 

already know how to operate it.

◊  The fire is small and contained in the area where it 

started.

◊  The fire department is being called.
◊  You can fight the fire with your back to an exit.

•  Do not allow acids (citrus juices, tomato sauces, etc.) 

to remain on the rangetop’s surfaces. The porcelain 

finish may stain.

•  Never use the rangetop surface as a cutting board.
•  Do not try to remove heavy spills with a sharp object 

such as a knife or metal spatula. Sharp objects may 

scratch the rangetop’s surfaces.

•  Do not expose the knobs or trim rings to direct flame, 

hot utensils or other sources of heat.

Power cord with three  

prong grounding plug Three prong 

electrical outlet

The burning of gas cooking fuel generates some 

by-products that are on the list of substances which 

are known by the State of California to cause cancer or 

reproductive harm. California law requires businesses 

to warn customers of potential exposure to such 

substances. To minimize exposure to these substances, 

always operate this unit according to the use and care 

manual, ensuring you provide good ventilation when 

cooking with gas.