Primo 773 브로셔

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Primo Versatility
Grilling
(Direct Cooking)
One-Zone
Grilling & Roasting
(Direct & Indirect Cooking)
Two-Zone
Baking, Roasting & Smoking
(Indirect Cooking)
One-Zone
Unmatched Cooking Versatility
Primo Ceramic Grills offer true two-zone direct and 
indirect simultaneous cooking. Round grills may 
promise it, but Primo delivers the highest versatility 
and performance.
The patented oval shape creates two distinct 
cooking zones. Grill steaks on the direct side and 
roast tender foods like seafood or vegetables on 
the indirect side.
The combination of our reversible Cooking Grid, 
Heat Deflector Plates, Extension Racks and other 
accessories allow you to create over 69 different 
cooking configurations. No other ceramic grill offers 
so much versatility.
Let’s face it, most food is not round. The Primo Oval 
shape let’s you grill, bake, roast or smoke more food 
at one time than round grills.
Cool air is drawn into the bottom vent, then heated 
by the charcoal. The heated air convects around the 
food before exiting the top vent. The ceramic shell 
retains more heat than metal grills, and helps food 
retain more of its moisture than conventional grills.
Primo Offers Multiple Cooking Methods
Grill mouthwatering steaks, bake authentic wood-fired pizza, roast a turkey, or smoke a beef 
brisket to tender perfection. Virtually any food and recipe can be cooked on a Primo. The 
possibilities are endless.
A Primo Grill allows you to grill, bake, roast, smoke, sear, braise, sauté, barbecue, carmelize, 
flambé, broil, fricassee, pan-fry, baste, parboil, boil, poach, scallop, simmer, stew, stir-fry, and more.