Frigidaire FGEF3035RF 사용자 매뉴얼

18

The 

 and 

 pads operate the features that 

will turn the oven ON and OFF at the times you select 

in advance. The oven can be programmed to start 

immediately and shut off automatically (timed bake) or 

to begin baking at a later time with a delayed start time 

(delayed timed bake).

Use caution with the timed bake and delayed timed 

bake features. Foods that can easily spoil such as milk, 

eggs, fish, meat or poultry, should be chilled in the 

refrigerator first. Even when chilled, they should not 

stand in the oven for more than 1 hour before cooking 

begins, and should be removed promptly when cooking 

is completed.

1.  Be sure that the clock shows the correct time of day.

2.  Place the food in the oven.

3. Press 

 . “ — — — ° “ appears in the display.

4.  Within 5 seconds, press the    or   . The display 

will show “350°F (177°C).” By holding the   or 

 , the temperature can then be adjusted in 5°F 

increments (1°C if the control is set to display Celsius).

5. Press 

. “:00” will appear in the display.

6.  Press the   or   until the desired baking time 

appears in the display.

7.  The oven will turn ON and begin heating.

• A short time after starting bake the PREHEAT 

indicator light will turn OFF,  indicating your oven has 

reached the set baking temperature. The control will 

sound 3 beeps as a reminder the oven is ready.

• The OVEN indicator light on the oven control 

display will turn ON and OFF while using the Bake 

feature. This is normal and indicates that the oven 

elements are cycling to maintain the selected baking 

temperature.

• A bake time or start time setting cannot be added 

when broiling.

• The bake time feature may be added when using 

Quick Bake (some models).

• The maximum bake time setting is 11 hours & 59 

minutes.

• While baking with a bake time setting, press the bake 

time key pad to display any cook time remaining.

Dark or dull pans absorb more heat than shiny bakeware 

resulting in dark or overbrowning of foods. It may be 

necessary to reduce the oven temperature or cook time 

to prevent overbrowning of some foods. Dark pans are 

recommended for pies. Shiny pans are recommended 

for cakes, cookies and muffins.

The oven may be programmed to bake at any temperature 

from 170°F to 550°F (77°C to 287°C). The factory preset 

automatic bake temperature is 350°F (177°C).
Note: For optimum cooking results it is recommended 

to preheat the oven when baking foods such as cookies, 

biscuits and breads. Use racks 3 and 5 for 2 rack baking 

and 3 or 4 for single rack baking.
To set bake
1. Press 

. “— — —” appears in the display.

2.  Within 5 seconds, press the   or  . The display will 

show “350°F (177°C).” By pressing and holding the 

 or  , the temperature may be adjusted in 5°F 

increments (1°C if the control is set to display Celsius).

3.  As soon as the 

 or   keypad is released, the oven 

will begin heating to the selected temperature. When 

the displayed temperature reaches the desired baking 

temperature, the preheat indicator light will turn OFF. 

The control will beep 3 times as a reminder.

4.  To stop bake, press 

.

started
1. Press 

. Visually check the bake temperature at 

this time.

2.  Press the   or   pad to increase or decrease the set 

temperature to the desired new oven temperature.