COYOTE CPBLP 매뉴얼
13
DRIP TRAY
The drip tray located below the power burner should be cleaned periodically to prevent heavy buildup of
debris.
NOTE:
Allow the drip tray to cool before attempting to clean.
a.
IMPORTANT:
Do not leave the power burner outside during inclement weather
unless it is covered (cover sold separately). Rain water can collect inside the power
burner, the power burner cart or the drip tray if left uncovered. If the drip tray is not
cleaned after use and the power burner is left uncovered, the drip tray will fill with
water causing grease and water to spill below. We recommend cleaning and storing
the drip tray after every use.
Stainless Steel Care and Maintenance
It is a common misconception that stainless steel will maintain its original factory shine with little help
from the consumer. Unfortunately, this is not true. Stainless steel will not stain, discolor, corrode or rust
as fast as other types of steel, but it is not fully stain or weather proof. If it is not properly maintained, all
grades of stainless steel can face surface discoloration, corrosion and eventually rust. Any stainless
steel that is exposed to the environment will require attention and care throughout its life to ensure that it
keeps its shine and structural integrity.
Cleaning the Stainless Steel and Polishing
1. To clean the stainless steel you will want to wash off all dirt and debris from the steel with warm
water. If you have tough spots to clean, then a degreaser such as Formula 409 can be used.
2. Next, you will want to rinse and dry the steel thoroughly with a clean towel. Do not allow the steel
to air dry as the standing water can cause surface discoloration.
3. The last thing you want to do is to protect to the unit with a good polish. There are several
polishes on the market that work great (Barkeepers Friend Polish and Stainless Steel Magic are
a few) and will help keep your grill protected from the elements for a longer period of time. Most
of these polishes are toxic, so you would only want to use these on the exterior of the grill (not
your cooking grates or flavorizers).
a. You will want to apply the polish to a clean paper towel and wipe with the direction of the
grain in the stainless steel.
b. There should be no excess liquid on the surface but it is acceptable for it to be a little oily,
as that will dissipate.
4. If you have a situation where your grill has developed surface discoloration or surface rust, then
you need to clean the unit as stated above and use a good polish (Barkeepers Friend Polish, or
Instant Rust Out) to remove the spots.
a. Each of these polishing agents take about 30 seconds to work and then you simply wipe
Care & Maintenance
CAUTION:
All cleaning and maintenance should be done only when power burner is cool & with
the fuel supply turned off at the cylinder. If your power burner is set up for use with Natural Gas,
turn off gas supply at the system manual shut off valve.