Monogram ZV750SPSS 매뉴얼

3

OF FIRE, ELECTRIC SHOCK OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended 

by the manufacturer. If you have questions,
contact the manufacturer.

B. Before servicing or cleaning unit, switch power

off at service panel and lock the service
disconnecting means to prevent power from
being switched on accidentally. When the
service disconnecting means cannot be
locked, securely fasten a prominent warning
device, such as a tag, to the service panel.

C. Do not use this unit with any solid-state

speed-control device.

D. This unit must be grounded.

OF INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING*:
A. SMOTHER FLAMES with a close-fitting lid,

cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE
AND CALL THE FIRE DEPARTMENT.

B. NEVER PICK UP A FLAMING PAN—You may 

be burned.

C. DO NOT USE WATER, including wet dishcloths

or towels—a violent steam explosion will
result.

D. Use an extinguisher ONLY if:

1. You know you have a Class ABC

extinguisher, and you already know how 
to operate it.

2. The fire is small and contained in the area

where it started.

3. The fire department is being called.
4. You can fight the fire with your back to an

exit.

*Based on “Kitchen Firesafety Tips” published 
by NFPA.

OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high

or medium settings. Boilovers cause smoking
and greasy spillovers that may ignite. Heat
oils slowly on low or medium settings.

B. Always turn hood ON when cooking at high

heat or when flambéing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef
Flambé).

C. Clean ventilating fans frequently. Grease

should not be allowed to accumulate on fan 
or filter.

D. Use proper pan size. Always use cookware

appropriate for the size of the surface
element.

OF FIRE, ELECTRIC SHOCK OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be

done by qualified person(s) in accordance with
all applicable codes and standards, including
fire-related construction.

B. Sufficient air is needed for proper combustion

and exhausting of gases through the flue
(chimney) of fuel burning equipment to
prevent back drafting. Follow the heating
equipment manufacturer’s guideline and
safety standards such as those published by
the National Fire Protection Association (NFPA),
and the American Society for Heating,
Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.

C. When cutting or drilling into wall or ceiling, do

not damage electrical wiring and other hidden
utilities.

D. Ducted fans must always be vented to the

outdoors.

• Do not attempt to repair or replace any 

part of your hood unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.