Wolf SRT486GX 시작 가이드
Safety Instructions
5
wolfappliance.com
IMPORTANT INSTRUCTIONS
GENERAL SAFETY REQUIREMENTS
•
Wear proper apparel. Never let loose clothing or
other flammable materials come in contact with the
burners while in operation. Fabric may ignite and
cause personal injury.
other flammable materials come in contact with the
burners while in operation. Fabric may ignite and
cause personal injury.
•
When deep fat frying, be sure the pan is large
enough to accommodate the food without overflow-
ing when fat begins to bubble. Heat fat slowly. Never
leave a deep fat fryer unattended. Avoid deep fat
frying moist or frost-covered foods. Foods with a
high water content may cause the hot fat to spatter.
Use a thermometer to avoid heating the fat above
the flash point.
enough to accommodate the food without overflow-
ing when fat begins to bubble. Heat fat slowly. Never
leave a deep fat fryer unattended. Avoid deep fat
frying moist or frost-covered foods. Foods with a
high water content may cause the hot fat to spatter.
Use a thermometer to avoid heating the fat above
the flash point.
•
Always use dry pot holders when removing pans
from the rangetop. Wet or damp pot holders can
cause steam burns. Do not use a towel or bulky
cloth in place of pot holders.
from the rangetop. Wet or damp pot holders can
cause steam burns. Do not use a towel or bulky
cloth in place of pot holders.
•
Choose pans with easily grasped handles that will
stay cool while cooking. Refer to cookware selection
on page 12.
stay cool while cooking. Refer to cookware selection
on page 12.
•
Always turn panhandles inward so they do not
extend over adjacent work areas, burners or the
edge of the rangetop.
extend over adjacent work areas, burners or the
edge of the rangetop.
•
Always check the positions of the control knobs to
make certain the rangetop is off when you are
finished cooking.
make certain the rangetop is off when you are
finished cooking.
•
Always light each burner prior to placing a pan on
the burner grate. Also, turn the control knob to the
OFF position before removing a pan from the burner
grate.
the burner grate. Also, turn the control knob to the
OFF position before removing a pan from the burner
grate.
•
Always set pans gently onto the grates and center
them so that they are well balanced.
them so that they are well balanced.
•
Start the ventilation hood approximately five minutes
before cooking. This establishes an air curtain and
improves the capture of vapor and moisture.
before cooking. This establishes an air curtain and
improves the capture of vapor and moisture.
•
Keep ventilation filters clean to avoid grease fires.
•
Clean only those parts listed in this guide.