Amana AZF33X18DW 사용 및 관리

2. Move the freezer to its final location.

3. Lower the brake feet, by turning them clockwise, until the rollers 

are off the floor and both brake feet are snug against the floor. This 
keeps the freezer from rolling forward when opening the freezer 
door.

IMPORTANT: If you need to make further adjustments involving the 
brake feet, you must turn both brake feet the same amount to keep 
the freezer level.

4. Make sure the door closes easily. If you are satisfied with the door 

opening and closing, skip the next section. If, however, the door 
does not close easily or the door pops open, adjust the tilt.

NOTE: Having someone push against the top of the freezer takes some 
weight off the brake feet. This makes it easier to turn them.

■

Open the freezer door. Use a 

¹⁄₄

" hex driver to turn both brake feet 

clockwise the same amount. This will raise the front of the freezer. It 
may take several turns to allow the door to close more easily.

5. Make sure the freezer is steady. If the freezer seems unsteady or 

rolls forward when the door is pulled open, adjust the brake feet.

■

Open the freezer door. Using a 

¹⁄₄

" hex driver, turn both brake 

feet clockwise the same amount until the brake feet are snug 
against the floor. Check again. If not satisfied, continue to adjust 
the brake feet by half turns of the screw until the freezer does 
not roll forward when the door is opened.

6. Replace the base grille by aligning the ends of the grille with the 

leveling assemblies on each side and snapping the grille into 
place. Reinstall the Phillips screws.

In order to ensure proper temperature, you need to permit proper 
airflow in the freezer. As shown in the illustration, cool air enters from 
the freezer wall and moves down. The air then recirculates through the 
vent near the bottom.

Do not block any of these vents with food packages. If the vents are 
blocked, airflow will be restricted, and temperature and moisture 
problems may occur.

IMPORTANT: To avoid odor transfer and drying out of food, wrap or 
cover foods tightly.

Turn the freezer temperature control to 4. This setting is designed to 
maintain the temperature at or near 0°F (-18°C) under normal operating 
conditions.

Allow the freezer to cool 6 to 8 hours before filling with frozen food. 

NOTE: When the freezer is first started, the compressor will run 
constantly until the freezer is cooled. It may take up to 6 or 8 hours (or 
longer), depending on room temperature and the number of times the 
freezer door is opened. After the freezer is cooled, the compressor will 
turn on and off as needed to keep the freezer at the proper temperature. 

The outside of your freezer may feel warm. This is normal. The 
freezer’s design and main function is to remove heat from packages 
and air space inside the freezer. The heat is transferred to the room air, 
making the outside of the freezer feel warm.

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