GE JGRP20 사용자 매뉴얼

$ Yes, but the bright orange glow of the 

burner igniter may make the flame 

difficult to see. If you cannot see the 

flame on both sides and feel your broil 

burner is not functioning properly, try the 

“toast test.”

Yes. Using the grid suspends the meat 

over the pan. As the meat cooks, the 

juices fall into the pan, thus keeping meat 

drier. Juices are protected by the grid and 

stay cooler, thus preventing excessive 

spatter and smoking.

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$ No. Salt draws out the juices and allows 

them to evaporate. Always salt after 

cooking. Piercing the meat with a fork 

allows juices to escape. Turn the meat 

with tongs instead of a fork.

   Touch the BROIL HI/LO pad.
   Touch the BROIL HI/LO pad again 

(alternates between LO Broil and HI Broil). 

   Touch the START pad.
   Touch the CLEAR/OFF pad when broiling is 

finished.

If the meat has fat or gristle around the edge, 

cut vertical slashes through it about 2s apart. If 

desired, the fat may be trimmed, leaving a layer 

about 1/8s thick.
Place the meat on any broiler grid in a broiler 

pan. Always use the grid so the fat drips into a 

broiler pan; otherwise the juices may become 

hot enough to catch on fire.
Position any broiler pan on a rack on the 

recommended rack position as suggested in 

the Broiling Guide. 3ODFHWKHVXPSDUHDRID
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NOTE: Always broil with the oven door closed.
Turn the food using tongs only once during 

broiling. Time the foods for the first side 

according to the Broiling Guide.
Turn the food, then use the times given for 

the second side as a guide to the preferred 

doneness.
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Cover an entire broiler pan grid with bread. 

Place any broiler pan on the third rack from the 

bottom. Broil until the bread is golden brown. 

If you have browning on both sides of the pan, 

your broiler is working properly. If toast browns 

only on one side of the pan, call for service.

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