Samsung ME18H704SFG/AA 사용자 매뉴얼

  CLEANING AND MAINT

AINING

Warm potato salad

2 lbs. small red potatoes, cut into ½-inch pieces

4 slices bacon (uncooked), cut into ½-inch pieces

¼ cup chopped onion

2 tsp. sugar

1 tsp. salt

1 tsp. flour

½ tsp. celery seed

⅛ tsp. pepper

2½ Tbs. apple cider vinegar
1.  In a 2-quart casserole, combine the potatoes and 

¼ cup water. Cover with lid. Cook at High until the 

potatoes are tender (7-10 minutes); stir twice. Drain 

and set aside to cool slightly.

2.  In a medium bowl, cook the bacon at High until crisp 

(2½-3½ minutes); stir once. Place the bacon on a 

paper towel. Reserve 1 Tbs. drippings.

3.  Combine the drippings and onion. Cover with plastic 

wrap; turn a corner back to vent steam. Cook at High 

until tender (1½-2½ minutes); stir once.

4.  Stir in sugar, salt, flour, celery seed, and pepper. 

Cook at High until mixture boils (30-40 seconds). Stir 

in vinegar and ½ cup water. Cook at High until liquid 

boils and thickens slightly (1-2 minutes); stir once. 

Add bacon to dressing. Pour dressing over potatoes. 

Stir well.
Makes 6 servings.

Black bean soup

1 cup chopped onion

1 clove garlic, minced

2 cans (15 oz. each) black beans, drained

1 can (14-16 oz.) stewed tomatoes, chopped

1 can (13.75-14.5 oz.) chicken broth

1 can (7-8.5 oz.) corn

1 can (4 oz.) chopped green chilies

1-2 tsp. ground cumin
1.  Place the onion and garlic in a 3-quart casserole. 

Cover with lid. Cook at High for 2 to 4 minutes until 

tender.

2.  Add one can of beans, and mash the beans with a 

fork. Add remaining ingredients and mix well.

3.  Cook uncovered at High for 10 minutes; stir. Reduce 

power to Medium and cook for 5 minutes. Stir before 

serving.
Makes about 2 quarts.

cleaning and 

maintaining your 

microwave oven

Keeping your microwave oven clean improves 

its performance, wards off unnecessary repairs, 

and lengthens its life.

CLEANING THE EXTERIOR

It’s best to clean spills on the outside of your microwave 

oven as they occur. Use a soft cloth and warm, soapy 

water. Rinse and dry. 

Do not get water into the vents. Never use abrasive 

products or chemical solvents such as ammonia or 

alcohol as they can damage the appearance of your 

microwave.

Cleaning under your microwave oven

Regularly clean grease and dust from the bottom of your 

microwave using a solution of warm water and detergent.

Cleaning the control panel

Wipe with a damp cloth and dry thoroughly. Do not 

use cleaning sprays, large amounts of soap and water, 

abrasives, or sharp objects on the panel as it is easily 

damaged.

Cleaning the door and door seals

Always ensure that the door seals are clean and that the 

door closes properly. Take particular care when cleaning 

the door seals to ensure that no particles accumulate and 

prevent the door from closing correctly. Wash the glass 

door with very mild soap and water. Be sure to use a soft 

cloth to avoid scratching. 
If a thin film of water accumulates on the inside or outside 

of the oven door, wipe it off with a soft cloth. A thin water 

film can accumulate when you operate the oven at high 

humidity and in no way indicates microwave leakage.

CLEANING THE INTERIOR

Ensure that the microwave oven has cooled down 

before cleaning it to avoid injury.

Remove the glass tray from the oven when cleaning 

the oven or tray. To prevent the tray from breaking, 

handle it with care and do not put it in water 

immediately after cooking. Wash the tray carefully in 

warm sudsy water or in the dishwasher.

Clean the interior surfaces (oven cavity) of your microwave 

oven periodically to remove any splashes or stains. To 

remove hardened food articles and remove smells, place 

2 cups of water (add lemon juice for extra freshness) into 

a four-cup measuring glass. Run the microwave at High 

power for 5 minutes or until the water boils. Let water 

stand in the oven for one or two minutes.

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2014-02-24   �� 3:58:49