Samsung NE59J7850WS/AA 사용자 매뉴얼

English 33

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ooking

Choosing the proper cookware

What your cookware is made of determines
how evenly and quickly heat is transferred
from the surface element to the pan bottom.

• ALUMINUM - Excellent heat conductor.

Some types of food will cause the
aluminum to darken. (Anodized aluminum
cookware resists staining & pitting.). If
aluminum pans are slid across the ceramic
cooktop, they may leave metal marks that
resemble scratches. Remove these marks
as soon as the cooktop cools down.

• COPPER - Excellent heat conductor but

discolors easily. May leave metal marks on
ceramic glass (see above).

• STAINLESS STEEL - Slow heat conductor

with uneven cooking results. Is durable,
easy to clean and resists staining.

• CAST IRON - A poor conductor; retains

heat very well. Cooks evenly once cooking
temperature is reached. Not recommended
for use on ceramic cooktops.

• ENAMELWARE - Heating characteristics

will vary depending on the base material.
Porcelain enamel coating must be smooth
to avoid scratching ceramic cooktops.

• GLASS - Slow heat conductor. Not

recommended for ceramic cooktop
surfaces because it may scratch the glass.

Protecting the smoothtop

Cleaning

• Clean the cooktop before using it for the

first time.

• Clean your cooktop daily or after each use.

This will keep your cooktop looking good
and can prevent damage.

• If a spillover occurs while you are cooking,

immediately clean the spill from the
cooking area while it is hot to prevent a
tough cleaning chore later. Using extreme
care, wipe the spill with a clean dry towel.

• Do not allow spills to remain on the

cooking area or the cooktop trim for a long
period of time.

• Do not use abrasive cleansing powders

or scouring pads which will scratch the
cooktop.

• Do not use chlorine bleach, ammonia,

or other cleansers not specifically
recommended for use on a glass-ceramic
surface.

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2015-01-21 11:24:06