Samsung NE59J7850WS/AA 사용자 매뉴얼
English 47
Oper
ating the o
v
en
How to set the oven for convection
baking
baking
1. To use Twin mode, insert the partition. If
you are using Single mode, skip this step.
2. Press Bake on the Upper/Single oven
control side if you are using the upper
oven. Press Bake on the Lower/Single
oven control side if you are using the
lower oven. You can select Bake on
either side if you are using a single oven.
The default temperature is 350 °F.
oven. Press Bake on the Lower/Single
oven control side if you are using the
lower oven. You can select Bake on
either side if you are using a single oven.
The default temperature is 350 °F.
3. Enter the temperature you want, eg.
400 °F, using on the number pad.
4. Press START/SET. The temperature
display will start to change once the oven
temperature reaches 175 °F.
The range will beep 6 times when
the oven reaches the adjusted oven
temperature.
temperature reaches 175 °F.
The range will beep 6 times when
the oven reaches the adjusted oven
temperature.
5. If you want to cancel convection baking
or if baking is complete, press OFF/
CLEAR.
• Press OFF/CLEAR on the Upper/Single
CLEAR.
• Press OFF/CLEAR on the Upper/Single
oven control side if you are using the
upper oven.
upper oven.
• Press OFF/CLEAR on the Lower/Single
oven control side if you are using the
lower oven.
lower oven.
The convection oven fan shuts off when
the oven door is opened.
DO NOT leave the door open for long
periods of time while using convection
cooking or you may shorten the life of
the convection heating element.
the oven door is opened.
DO NOT leave the door open for long
periods of time while using convection
cooking or you may shorten the life of
the convection heating element.
Convection roasting
Convection roasting is good for cooking
large tender cuts of meat, uncovered.
Heat comes from the top heating element.
The convection fan circulates the heated air
evenly over and around the food. Meat and
poultry are browned on all sides as if they
were cooked on a rotisserie. The heated air
seals in juices quickly for a moist and tender
product while, at the same time, creating a
rich golden brown exterior.
large tender cuts of meat, uncovered.
Heat comes from the top heating element.
The convection fan circulates the heated air
evenly over and around the food. Meat and
poultry are browned on all sides as if they
were cooked on a rotisserie. The heated air
seals in juices quickly for a moist and tender
product while, at the same time, creating a
rich golden brown exterior.
How to set the oven for convection
roasting
roasting
1. To use Twin mode, insert the partition. If
you are using Single mode, skip this step.
2. Press conv.Roast. The default temperature
is 350 °F.
3. Enter the temperature you want, eg.
400 °F, using on the number pad.
4. Press START/SET. The temperature
display will start to change once the oven
temperature reaches 175 °F. The range
will beep 6 times when the oven reaches
the adjusted oven temperature.
temperature reaches 175 °F. The range
will beep 6 times when the oven reaches
the adjusted oven temperature.
5. If you want to cancel convection roasting
or if roasting is complete, press OFF/
CLEAR.
• Press OFF/CLEAR on the Upper/Single
CLEAR.
• Press OFF/CLEAR on the Upper/Single
oven control side if you are using the
upper oven.
upper oven.
The convection oven fan shuts off when
the oven door is opened.
DO NOT leave the door open for long
periods of time while using convection
cooking or you may shorten the life of
the convection heating element.
the oven door is opened.
DO NOT leave the door open for long
periods of time while using convection
cooking or you may shorten the life of
the convection heating element.
NE59J7850WS_AA_DG68-XXXXXX_EN.indd 47
2015-01-21 11:24:09