Maytag MER8850DS 사용 및 관리

IMPORTANT: To avoid permanent damage to the porcelain finish, 
do not place food or bakeware directly on the oven door or bottom.

To cook food evenly, hot air must be able to circulate. Allow 
2" (5 cm) of space around bakeware and oven walls. Make sure 
that no bakeware piece is directly over another.

■

Position racks before turning on the oven. 

■

Do not move racks with bakeware on them. 

■

Make sure racks are level. 

To move a rack, pull it out to the stop position, raise the front edge, 
and then lift out. Use the following illustration and charts as a 
guide.

The oven has 7 positions for a flat rack, as shown in the previous 
illustration and the following table. 

For hamburger patties to have a well-seared exterior and a rare 
interior, use rack position 7. Side 1 should cook for approximately 
2½ - 3½ minutes. Side 2 should cook for approximately 
4-5 minutes. Expect a moderate degree of smoke when broiling. 

*If your model has a Max Capacity Rack, the recessed ends must 

be placed in the rack position above the desired position of the 
food. See the following illustration.

IMPORTANT: These rack positions are for flat racks. If a Max 
Capacity Rack is used, the rack position must be adjusted as 
shown in the previous figure.

2-rack: Use rack positions 2 and 5 for regular baking.
2-rack (convection only): Use rack positions 2 and 5; or 3 and 6.
3-rack (true convection only): Use rack positions 1, 4 and 7; or 2, 4 
and 6.

For best results when baking cakes on 2 racks, use the Convect 
Bake function and racks 2 and 5. Place the cakes on the racks as 
shown.

For best results when baking cookies on 2 racks, use the Convect 
Bake function and rack positions 2 and 5. 

The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Blocking or covering the oven 
vent will cause poor air circulation, affecting cooking and cleaning 
results. Do not set plastics, paper or other items that could melt or 
burn near the oven vent.

7

Broiling/searing meats, hamburgers, 
steaks

6

Broiled meats, poultry, fish

3 or 4

Most baked goods, casseroles

2

Roasted meats

1

Large roasts or poultry

7

6
5

4

3

2

1

A

B