Electrolux E30MC75PPS 사용자 매뉴얼

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Setting Lower Oven Controls
Broiling in lower oven
See example below to set broil for the lower oven 
starting immediately with the auto-suggest (default) 
setting:
Use the 
broil feature to cook meats that require 
direct exposure to radiant heat for optimum 
browning results.
Use the 
conv broil feature to cook thicker cuts 
of meats that require direct exposure to radiant 
heat and the convection fan for optimum browning 
results.
The following temperature settings apply to the 
broil feature:
•  Auto-suggest (default) setting:
 550°F/288°C
•  Min. broil setting:
300°F/148°C
•  Max. broil setting:
550°F/288°C
Setting broil
Do not use the broiler pan without the insert.
Do not cover the broil pan/insert with aluminum 
foil; the exposed grease could ignite.
•  To prevent food from contacting the broil
element and to prevent grease splattering, 
do 
not use the roasting rack when broiling.
 Example
NOTE
You may press CANCEL any time while setting
the control or during the broiling process.
•  Use the recommended pans and oven rack
positions for the type of meat being prepared 
-Figs. 2 & 3-. The glide rack should be used in 
the recommended position.
•  For optimum browning results, allow the oven to
preheat 
2 minutes before placing the food in the 
oven. 
For best results
Should an oven fire occur, close the oven door.
If the fire continues, throw baking soda on the
fire or use a fire extinguisher.
Do not put water 
or flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and
cause personal injury.
To add or change any cook settings after this 
feature has started:
•  Select the
LOWER. Make temperature changes
using the 
+ or - keys. Each press of + or - will 
adjust the temperature by 5°F ( or 2°C).
Example
Step
Press
1.  Place the broiler insert on the broiler pan, 
then place the meat on the insert. Remember 
to follow all warnings and cautions. 
2.  Arrange the interior oven rack to rack position 
recommendations -Figs. 2 & 3-. Be sure to
place the prepared food and pan directly 
under broil element. 
Close the oven door.
3. Press
 LOWER OVEN
 
4. Press
 BROIL
 
5. Press
 START