Anchor Hocking Glass ZSC2000 사용자 설명서

4

■ Do not operate the oven without 

the oven rack (turntable) in place. 
The oven rack (turntable) must be
unrestricted so it can turn.

■ During and after use, do not touch, 

or let clothing or other flammable
materials contact any interior area 
of the oven; allow sufficient time 
for cooling first.

■ Cook meat and poultry thoroughly—

meat to at least an INTERNAL
temperature of 160°F, and poultry to 
at least an INTERNAL temperature of
180°F. Cooking to these temperatures
usually protects against foodborne
illness.

■ Keep the oven free from grease buildup.
■ Potentially hot surfaces include the 

oven door, floor, walls and oven rack
(turntable).

IMPORTANT SAFETY INSTRUCTIONS

Arcing is the microwave term for sparks 
in the oven. Arcing is caused by:
■ Metal or foil touching the side of 

the oven. 

■ Foil not molded to food (upturned

edges act like antennas).

■ Metal cookware used during either

speedcook or microwave cooking
(except for the pans provided with 
the oven).

■ Metal, such as twist-ties, poultry pins, 

or gold-rimmed dishes, in the oven.

■ Recycled paper towels containing small

metal pieces being used in the oven.

■ Use foil only as recommended in 

this manual.