Whirlpool TES325 사용자 설명서

Coil elements should be level for optimal cooking results. Burner 
bowls, when clean, reflect heat back to the cookware. They also 
help catch spills.
Cookware should not extend more than 1 in. (2.5 cm) over the 
coil element. If cookware is uneven or too large, it can produce 
excess heat causing the burner bowl to change color. For more 
information, see the “General Cleaning” section.
Before removing or replacing coil elements and burner bowls, 
make sure they are cool and the control knobs are off.

Push in the edge of coil element toward the receptacle. Then 
lift it just enough to clear the burner bowl.

Pull the coil element straight away from the receptacle.

Lift out the burner bowl.

Line up openings in the burner bowl with the coil element 
receptacle.

Holding the coil element as level as possible, carefully push 
coil element terminal into the receptacle.

When the terminal is pushed into the receptacle as far as it 
will go, push down the edge of the coil element opposite the 
receptacle.

When canning for long periods, alternate the use of surface 
cooking areas, elements or surface burners between batches. 
This allows time for the most recently used areas to cool.

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Center the canner on the grate or largest surface cooking 
area or element. Canners should not extend more than 1 in. 
(2.5 cm) outside the cooking area.

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Do not place canner on two surface cooking areas, elements 
or surface burners at the same time.

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On ceramic glass models, only use flat-bottomed canners.

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On coil element models, the installation of a Canning Unit Kit 
is recommended. If not installed, the life of the coil element 
will be shortened. See “Assistance or Service” for ordering 
instructions.

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For more information, contact your local U.S. Government 
Agricultural Department Extension Office. Companies that 
manufacture home canning products can also offer 
assistance.

 Never leave empty cookware on a hot surface 

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well-
fitting lid and the material should be of medium-to-heavy 
thickness.

Cookware material is a factor in how quickly and evenly heat is 
transferred, which affects cooking results. A non-stick finish has 
the same characteristics as its base material. For example, 
aluminum cookware with a non-stick finish will take on the 
properties of aluminum.

Use the following chart as a guide for cookware material 
characteristics.

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Heats quickly and evenly.

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Suitable for all types of cooking.

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Medium or heavy thickness is best for 
most cooking tasks.

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Heats slowly and evenly.

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Good for browning and frying.

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Maintains heat for slow cooking.

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Rough surfaces may scratch cooktop.

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Follow manufacturer’s instructions.

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Rough surfaces may scratch cooktop.

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Heats slowly, but unevenly.

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Ideal results on low to medium heat 
settings.

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Heats very quickly and evenly.

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Follow manufacturer’s instructions.

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Use on low heat settings.

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See stainless steel or cast iron.

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Heats quickly, but unevenly.

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A core or base of aluminum or copper 
on stainless steel provides even 
heating.

*Aluminum and copper may be used as a core or base in 
cookware. When used as a base it can leave permanent marks 
on the cooktop or grates.