Elmira Stove Works 1955 사용자 설명서

• When using one rack, place the rack so the top of the

will be centered in the oven.

• When using two racks, place racks in positions 3 and 1

(the closest to the oven bottom).

• Use only one cookie sheet in the oven at a time when

using the regular Bake setting.

(For rack positions, see “Rack Positions” on page 19.)

When using aluminum foil for non-convection cooking to
catch spillovers from pies or casseroles, follow these
instructions.

• Place the foil on the oven rack below the rack with

Turn foil edges up and make sure foil is about

1 inch (2.5 cm) larger all around than the dish holding
the food.

• Do not cover the entire rack with aluminum foil. It

will reduce air circulation and cause poor cooking
results.

The self-cleaning cycle operates with the easy-to-use clock
control. See page 14.

Frozen Pies

1 or 2

Angel and bundt cakes,

2

most quick breads, yeast breads,
casseroles, meats

Cookies, biscuits,

2 or 3

muffins, cakes,
non frozen pies

20

21

21

- Roast at oven temperature of 325°F.*
*For chicken, set the oven temperature to 350°F.

Preheating is not needed.

- Place roasting pan on rack position 1 or 2. See page 19 for rack positions.

3-5 lbs

• rare

25-29

140°F

• medium

35-37

160°F

• well-done

45-47

170°F

6-7 lbs

• rare

23-25

140°F

• medium

30-32

160°F

• well-done

35-40

170°F

rump roast

4-6 lbs

• medium

25-30

160°F

• well-done

35-37

170°F

6-7 lbs

• rare

18-29

140°F

• medium

21-24

150-155°F

• well-done

30-32

180°F

3-4 lbs

45-48

170°F

5-6 lbs

40-44

185°F

4-5 lbs

40-44

185°F

ham, fully cooked

3-5 lbs

17-18

130°F

8-10 lbs

13-14

130°F

3-4 lbs

28-30

185°F

turkey, unstuffed

10-16 lbs

14-19

170-180°F

18-25 lbs

11-15

170-180°F

3-4 lbs

35-38

170°F

5-6 lbs

43-45

170°F