GE JBP22R 사용자 설명서

Roasting is cooking 

 dry heat. Tender meat or

poultry can be roasted uncovered in your oven.
Roasting temperatures, which should be low and
steady, keep spattering   a minimum.

Roasting is really a baking procedure used for meats.
Therefore, oven controls are set to BAKE or TIMED
BAKE. (You may hear a slight clicking sound,
indicating the oven is working properly. ) Roasting is

easy; just 

 these steps:

1. Place the shelf

in A or B
Position. No
preheating is
necessary.

2. Check the

weight 

 the

—.

3

meat. 

 the

meat fat-side-up, or poultry breast-side-up, on
roasting rack in   shallow pan. The melting fat will
baste the meat. Select a pan   close to the size of
the meat as possible. (Broiler pan with rack is 
good pan for this. ) Line broiler pan with aluminum
foil when using pan for marinating. cooking with
fruits, cooking heavily cured meats, or basting food
during cooking. Avoid spilling these materials
inside the oven or inside the oven door.

. Turn OVEN SET (on some models)   BAKE and

4. Most meats

continue to
cook slightly
while standing,
after being
removed from
the oven.
Standing time
recommended

OVEN SET

1

OVEN TEMP

 roasts is 10 to 20 minutes. This allows roasts to

firm up and makes them easier to carve. Internal
temperature will rise about 5° to 10“F.;   compensate

 temperature increase, if desired, remove roast

from oven sooner (at 5° to 10”F. less than
temperature in the guide).

NOTE:
. You may wish to use TIMED BAKE, as described in

the Baking section of this book, to turn oven on and
off automatically.

● 

Remember that food will continue to cook in the hot

oven 

 therefore should be removed when the

desired internal temperature has been reached.

OVEN TEMP to 

 Small poultry may be

cooked at 

 for best browning.

 Frozen roasts of beef, pork, lamb. etc., can be started

● 

Thaw most f’rozen poultry before roasting to ensure

without thawing, but allow 10 to 25 minutes per

even doneness. Some commercial frozen poultry can

 cooked successfully without thawing. Follow

pound additional time (10 minutes per pound for

directions given on package label.

roasts under 5 pounds, more time for larger roasts).