GE JBP22R 사용자 설명서

● 

Do not overfill cookware with 

 that may 

 over when adding food.

Frosty 

 bubble vigorously. Watch food 

   high temperatures.

Keep range and hood 

 from grease.

● 

We recommend that

 use only 

flat-bottomed wok.
They are available at
your local retail store.

● 

Use   these types of woks,

without the support ring in

place, is dangerous because
the wok is unstable.

● 

With the ring in place, heat

will be trapped inside the
ring and may cause damage
to the porcelain cooktop.

Pots that extend beyond one inch   surface unit’s
drip pan are not recommended 

 most surface

cooking. However, when canning with water-bath or
pressure canner, larger-diameter pots may be used.
This is because boiling water temperatures (even
under pressure) are not harmful to cooktop surfaces

surrounding the surface unit.

HOW-EVER, DO NOT USE LARGE DIAMETER
CANNERS OR OTHER LARGE DIAMETER
POTS FOR FRYING OR BOILING FOODS OTHER
THAN WATER. Most syrup or sauce 
and all types of frying—cook at temperatures much
higher than boiling water. Such temperatures could
eventually harm cooktop surfaces surrounding
surface units.

2.

 sure the canner fits over the center 

 the

3.

surface unit. If

- 

your range or its location does not

 the canner to be centered on the surface unit,

use smaller-diameter pots for good canning results.

For best results. use canners 

 

 bottoms.

Canners with flanged or rippled bottoms (often

 in enamelware) don’t make good contact

with the surface unit and take a long time to boi
water.

4.

 canning, use recipes and procedures from

reputable sources. Reliable recipes and procedures
are available from the manufacturer of your canner;
manufacturers of glass jars 

 canning, such as

Ball and Kerr: and the United States Department of

Agriculture 

 

Remember that canning is a process that generates

 amounts   steam. To avoid burns from steam

or heat, be careful when canning.

NOTE:   your house has low voltage, canning
may take longer than expected, even though
directions have been carefully followed.

The process time 

 be shortened by:

 using a pressure canner, and

(2) starting with HOT tap water for fastest heating

 

 quantities   water.