Kompernass KH1099-04/08-V2 사용자 설명서
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Commissioning
On the first usage, the generation of light smoke
and a slight smell can occur, this is due to produc-
tion residues. This is completely normal and is not
dangerous. Provide for sufficient ventilation, for
example, open a window.
and a slight smell can occur, this is due to produc-
tion residues. This is completely normal and is not
dangerous. Provide for sufficient ventilation, for
example, open a window.
Heat levels
The various heat levels of the temperature regulator 8
are guideline values:
Heating levels 1-2:For keeping foods warm.
Heating levels 3-4:For braising and boiling.
Heating level 5:
are guideline values:
Heating levels 1-2:For keeping foods warm.
Heating levels 3-4:For braising and boiling.
Heating level 5:
For roasting.
Important!
NEVER operate the thermo-plinth 7 without the Wok
3 in position. There is a real risk of overheating.
3 in position. There is a real risk of overheating.
1. Insert the power cable 5 into the thermo-plinth 7.
2. Insert the power cable 5 into a wall power
2. Insert the power cable 5 into a wall power
socket.
3. Now place the Wok 3 onto the thermo plinth 7.
4. Adjust the temperature regulator 8 to the desired
4. Adjust the temperature regulator 8 to the desired
heating level. The control lamp 9 glows.
Ensure that the Wok 3 stands safely and level on
the thermo-plinth 7.
the thermo-plinth 7.
Important!
Do not overfill the Wok 3! The maximum volume
(fluids) amounts to 1.5 l.
(fluids) amounts to 1.5 l.
Important!
NEVER lay aluminium foil or other materials between
the thermo-plinth 7 and the Wok 3, if you do, irre-
parable damage may be caused to the Electrical
Wok. Additionally, there would be an increased risk
of a fire!
the thermo-plinth 7 and the Wok 3, if you do, irre-
parable damage may be caused to the Electrical
Wok. Additionally, there would be an increased risk
of a fire!
5. Then place the desired ingredients into the Wok 3.
If necessary, add some oil or fat into the Wok 3.
6. Attach the drip grill 0 into the Wok 3, which is
used to collect items that are quickly cooked in
the Wok 3, whilst other items, those requiring
a somewhat longer cooking time, remain in the
Wok 3.
the Wok 3, whilst other items, those requiring
a somewhat longer cooking time, remain in the
Wok 3.
7. For steaming and boiling – depending on the
recipe being used – place the glass lid 2 onto
the Wok 3.
the Wok 3.
Using the Wok for keeping food
warm
If you wish to use the Wok 3 for serving and keeping
food warm …
food warm …
1. Firstly, turn the temperature regulator 8 down to
heating level 1.
2. Remove the Wok 3 from the thermo-plinth 7
and place it on a non-heated surface (e.g. a
switched-off, completely cooled down hotplate).
switched-off, completely cooled down hotplate).
3. Remove the power cable 5 first from the wall
socket and then from the thermo-plinth 7.
4. Place the thermo-plinth 7 at the desired location.
Ensure that the surface at the location is level,
firm and heat-resistant.
firm and heat-resistant.
5. Insert the power cable 5 first back into the thermo-
plinth 7 and then into a wall socket.
6. Place the Wok 3 with the food to be kept warm
onto the thermo-plinth 7.
IB_KH1099_E3477_LB5 10.04.2008 11:44 Uhr Seite 29