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Vermont Casting CF9080 사용자 설명서

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페이지 중 32
Cooking Time Chart
Cooking
Temperature
400-450
°
 F.
400-450
°
 F.
325 –350
°
 F.
325 –350
°
 F.
325-350
°
 F.
325-350
°
 F.
375-400
°
 F.
325-350
°
 F.
400-450
°
 F.
325-350
°
 F.
325-350
°
 F.
Type of Food
Pork
      
Chops
   Ham
      Steak
      Whole ham
   Ribs
      Back, Side
   Roasts
      Butt, Loin, Shoulder
      Tenderloin
Sausage
Lamb
   
Chops
      Loin, Rib, Shoulder
   Roast
     Crown Roast
     Leg
Weight/
Thickness
1 inch
1 inch
12-14 lbs.
Bone in
4-5 lbs.
Boneless
5-6 lbs.
3-5lbs.
---
1 inch
2 _-4 lbs.
5-9 lbs.
Cooking Time
25-30 min.
12-15 min.
Medium: 20-25 min./lb.
Well Done: 25-30min./lb.
50-60 min.
Medium: 25-27 min./lb.
Well Done: 27-30 min./lb.
1-1-1/2 hrs.
Medium: 30-35 min./lb.
Well Done: 35-40 min./lb.
12-20 min.
Rare: 7-9 min
Medium: 10-13 min.
Well Done: 14-17 min.
40-45 min./lb.
30-35 min./lb.
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