Sharp R-82STM 사용자 설명서

Canned foods
(soups, beans,
vegetables, etc.)

Christmas
pudding

Bread rolls/
Croissants

Sausage rolls
(cooked, chilled
approx. 50g
(2oz) each)

Quiche,
(cooked, chilled)

Meat Pie
(cooked, chilled)

Fruit Pie
(cooked, chilled)

• Remove from the can. Place in a dish, cover.

Stir halfway through cooking. Stand for 2
minutes after cooking.

• Place in a flan dish. Do not exceed cooking

time advised by food manufacturer. Stand for
30 seconds after cooking.
As above

• Place in a flan dish. Do not exceed cooking

time advised by food manufacturer. Stand for
1 minute after cooking.

• Place on the turntable

• Place in a flan dish on the low rack. Stand for

2 minutes after cooking.

• Remove foil container. Place in a flan dish on the low

rack. Stand for 3 minutes after cooking.

• Remove foil container. Place in a flan dish on the low

rack. Stand for 3 minutes after cooking.

• Remove foil container. Place in a flan dish on the low

rack. Stand for 3 minutes after cooking.

5-6 Minutes for
425g (15oz) can

40-50 seconds
for 125g (5oz)
slice
1 Minute for 175g
(6oz) pudding
4-5 Minutes for
450g (1lb)
pudding

20-30 seconds
for 2

6 Minutes for
6 sausage rolls

11-12 Minutes for
450g (1lb) quiche

7-8 Minutes for
450g (1lb) pie

8-9 Minutes for
450g (1lb) pie

HIGH

MEDIUM HIGH

DUAL GRILL,
MEDIUM LOW.

DUAL GRILL,
MEDIUM.

DUAL GRILL, LOW.

COOKING

MODE

COOKING

TIME

FOOD

METHOD

Note: Ensure you read all cookery notes on page 31, for advice and explaination of symbols before proceeding.

ICROWAVE REHEATING

CONVERSION CHARTS

WEIGHT MEASURES

VOLUME MEASURES

SPOON MEASURES

15g

1/2oz

30ml

1floz

125ml

teaspoon

25g

1oz

100ml

3floz

2.5ml

teaspoon

50g

2oz

150ml

5lfoz (

pint)

5ml

1 teaspoon

100g

4oz

300ml

10floz (

pint)

15ml

1 tablespoon

175g

6oz

600ml

20floz (1 pint)

225g

8oz

450g

1lb