Sharp R-82STM 사용자 설명서

1 Place the steak, flour, salt and pepper in a 2.5

litre (approx. 4 pint) casserole dish, mix well.

2 Stir in the onion, purée, stock and wine.

Cover and cook on MEDIUM for 50-55 minutes,
stir 2-3 times during cooking.

3 Stir in mushrooms, cook on MEDIUM for 6-7

minutes.

4 Stir in the cream before serving.

Serve on a bed of tagliatelle or rice.

S

ERVES

 

4

P

REPARATION

 

TIME

  -  10 

MINUTES

1 Place steak, kidney, onion, mixed herbs and

stock in a casserole dish. Cover and cook on
MEDIUM for 65-70 minutes. Stir after half the
cooking time and add the cornflour to thicken.

2 To make the pastry, place the flour, salt, baking

powder and suet in a bowl, mix well.

3 Add enough cold water to form a soft dough. Roll

out 

2

/

3

 of the pastry and use it to line the base and

sides of a greased 1.2 litre (2 pint) pudding basin.

4 Fill pastry lined basin with meat. Roll out remaining

pastry, cut out a circle to cover pudding. Brush
with milk. Make a slit in the centre. Cover with
cling film, cook on HIGH for 13-14 minutes.

S

ERVES

 

4

P

REPARATION

 

TIME

  -  20 

MINUTES

1 Cook the potatoes with the water with a cover for

6 minutes on HIGH.  Drain and remove the
potatoes with a slotted spoon.

2 Add the pork, tomatoes, courgettes, basil and

seasoning to taste.  Cook for 15 minutes on HIGH,
stirring half way.

3 Overlap the potatoes on top of the meat mixture

around the edge of the dish.

4 Cover the potatoes with cheese, place on the low

rack and cook on DUAL CONVECTION, 220

°

C,

MEDIUM for 15 minutes.

S

ERVES

 

6

P

REPARATION

 

TIME

  - 10 

MINUTES