Sharp R-350R 사용자 설명서

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The manual is divided into two sections:
1. OPERATION (P2~P21)
  This section describes your oven and teaches you how to 
use all the features.
2. COOKING GUIDE
  This section is at the back of the manual, it contains the 
more commonly used information such as how to prepare 
food, which cooking utensil to use, standing time.
  It also contains recipes for automatic cooking and manual 
cooking. 
Please take some time to read your operation manual carefully, 
the automatic cooking menus programmed into your new oven 
have been carefully developed to give optimum results when 
the step-by-step instructions are followed.
When selecting another home appliance, please again consider 
our full range of Sharp products.
INFO DISPLAY COOKING SYSTEM   
Thank you for buying a Sharp Microwave Oven.
Your new oven has an "Information Display System" which 
offers you step-by-step instructions to easily guide you 
through each feature.
We strongly recommend however that you read this 
operation manual thoroughly before operating your oven, 
paying particular attention to the safety warnings and 
special notes.
CONTENTS
                page
Warranty                           Inside of front cover
Introduction 
  1
Warning 
  2
Special Notes and Warning 
  3
Installation Instructions 
  4
Oven Diagram 
  4
Operation of Touch Control Panel 
  5
Control Panel Display 
  5
Touch Control Panel Layout 
  5
Before Operating 
  6
Getting Started 
  6
Clock Setting 
  6
Stop/Clear  
 
6
To Cancel a Programme During Cooking  
 
6
Manual Operations 
  7
Microwave Time Cooking 
  7
Sequence Cooking 
  8
Instant Cook 
  8
Automatic Operations 
  9
Notes for Automatic Operations 
  9
Express Menus 
10
Sensor Cook 
13
Healthy Menus 
14 
Easy Defrost 
15
Quick and Easy 
16 
Sensor Reheat 
17
Other Convenient Features 
18 
Less/More Setting 
18 
Increasing or Decreasing Time  
 
 
During a Cooking Programme 
18
Timer 19
Child Lock 
19
Demonstration Mode 
19
Alarm 19
Care and Cleaning 
20
Service Call Check 
20
Specifi cations 
20
Cooking Guides 
1-ds
Quick Reference Guide 
  
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