Smeg Built-in Microwave Oven 사용자 설명서

•  Cooking times, especially meat, vary according to the

thickness and quality of the food and to consumer taste.

•  To save energy when roasting, we recommend putting

the food in the cold oven.

•  We recommend using a meat thermometer for meat

when roasting it. Alternatively, simply press on the roast
with a spoon: if it is hard it is ready, if not, it needs another
few minutes cooking.

•  Use dark metal moulds for desserts: they help to absorb

the heat better.

•  The temperature and the cooking duration depend on the

quality and consistency of the dough.

•  The tables indicate the temperature ranges. Initially, try

with the lowest value (the lower temperature gives a more
even browning); if the dessert does not come out well,
increase the temperature on the following occasions.

•  Check whether the dessert is cooked right through: About

10 minutes before the end of cooking, stick a toothpick
into the highest point in the dessert. If the dough does not
stick to the toothpick, the dessert is cooked.

•  If the dessert goes flat when it comes out of the oven, on

the next occasion reduce the set temperature by about 10
°C selecting a longer cooking time if necessary.