Panasonic NE1258R 사용자 설명서
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Heating and Defrosting Time Charts
VEGETABLES
Most vegetables, small and bulk portions, defrost, heat,
and cook very successfully in the microwave, retaining
fresh color and texture as well an nutritional value. The
thicker and more fiberous the vegetable, the longer the
cooking time. (ie. Root vegetables)
and cook very successfully in the microwave, retaining
fresh color and texture as well an nutritional value. The
thicker and more fiberous the vegetable, the longer the
cooking time. (ie. Root vegetables)
Frozen vegetables can be defrosted and heated in one
step. One to two tablespoons of water should be added
to frozen vegetables.
step. One to two tablespoons of water should be added
to frozen vegetables.
Icy sections should be broken up during heating for
even temperature distribution.
even temperature distribution.
Canned vegetables can be heated using HIGH in
approximately 1 minute per pound.
approximately 1 minute per pound.
Most fresh vegetables are prepared with a small
amount of cooking liquid such as water.
amount of cooking liquid such as water.
Vegetables, Frozen—Defrosting and Heating
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1257
NE-1258
NE-1258
NE-1757 NE-2157
Beans,
green
green
4 lb.
NONE
Place in a microwave
safe 6” half pan. Add
one to two tablespoons
of water. Cover with lid.
Let stand, covered,
2 minutes.
safe 6” half pan. Add
one to two tablespoons
of water. Cover with lid.
Let stand, covered,
2 minutes.
HIGH
4 min./lb. 3 min./lb. 2 min./lb.
6 lb.
NONE
HIGH
Cauliflower
4 lb.
NONE
HIGH
6 lb.
NONE
HIGH
Broccoli
4 lb.
NONE
HIGH
Carrots,
sliced
sliced
6 lb.
NONE
HIGH