Maytag UMC1071AAB/W 사용자 설명서

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Cooking Instructions
Auto Defrosting Guide
Follow the instructions below when defrosting different types of food.
Notes
Check foods when the oven signals. After the final stage, small sections may 
still be icy; let them stand to continue thawing. Do not defrost until all ice 
crystals have thawed. Shielding roasts and steaks with small pieces of foil 
prevents the edges from cooking before the center of the food has defrosted. 
Use narrow, flat, smooth strips of aluminum foil to cover the edges and thin-
ner sections of the food.
Food
Standard 
Amount
Procedure
Roast 
Beef, Pork
2.5-6.0 lbs.
Start with the food placed fat side down. After 
each stage, turn the food over and shield any 
warm portions with narrow strips of aluminum 
foil.
Steaks, 
Chops, 
Fish
0.5-3.0 lbs.
After each stage, rearrange the food. If there 
are any warm or thawed portions of food, 
shield them with narrow flat pieces of 
aluminum foil. Remove any pieces of food that 
are nearly defrosted. Let stand, covered, for 5-
10 minutes.
Ground 
Meat
0.5-3.0 lbs.
After each stage, remove any pieces of food 
that are nearly defrosted. Let stand, covered 
with foil, for 5-10 minutes.
Whole 
Chicken 
2.5-6.0 lbs.
Remove giblets before freezing poultry. Start 
defrosting with the breast side down. After the 
first stage, turn the chicken over and shield 
any warm portions with narrow strips of 
aluminum foil. After the second stage, again 
shield any warm portions with narrow strips of 
aluminum foil. Let stand, covered, for 30-60 
minutes in the refrigerator.
Chicken 
Pieces
0.5-3.0 lbs.
After each stage, rearrange or remove any 
pieces of food that are nearly defrosted. Let 
stand for 10-20 minutes.
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